Pumpkin S’mores Cookies

Pumpkin s’mores cookies are a delightful treat that perfectly blends the flavors of fall. These gluten-free cookies combine creamy almond butter, warm pumpkin spice, and gooey marshmallows for a tasty dessert. They are perfect for autumn gatherings or cozy nights at home. With their unique twist on classic s’mores, these cookies will impress family and friends alike!

Why You’ll Love This Recipe

• Easy to Make: With simple ingredients and straightforward steps, these cookies come together quickly.
• Delicious Flavor: The combination of pumpkin, chocolate, and marshmallow creates a rich and satisfying taste.
• Versatile Treat: Perfect for Halloween parties, Thanksgiving gatherings, or just as a sweet snack anytime.
• Gluten-Free Option: Made with almond flour, these cookies cater to gluten-sensitive eaters without compromising flavor.
• Fun to Customize: Add your favorite nuts or swap out chocolate types to make them your own!

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Tools and Preparation

To make pumpkin s’mores cookies, you’ll need a few essential tools that help streamline the baking process.

Essential Tools and Equipment

• Mixing bowl
• Wooden spoon
• Baking sheet
• Parchment paper
• Cookie scoop

Importance of Each Tool

• Mixing bowl: Provides ample space for combining wet and dry ingredients thoroughly.
• Wooden spoon: Perfect for mixing thick batters without risking scratches on your bowls.
• Baking sheet: Ensures even baking and easy handling of multiple cookie batches.

Ingredients

Pumpkin s’mores cookies are made gluten free and with simple ingredients and delicious! Gooey, melted marshmallow and chocolate fill every bite along with the hints of pumpkin and pumpkin spice!

For the Base

• 1/2 cup creamy unsweetened almond butter
• 1/2 cup light brown sugar
• 1 egg
• 1/4 cup pumpkin puree
• 1 tsp. vanilla extract

For the Dry Ingredients

• 1/4 packed cup almond flour
• 2 tsp. pumpkin pie spice
• 1/2 tsp. baking soda
• 1/4 tsp. salt

For the Fillings

• 1/2 cup vegan mini marshmallows
• 1/2 cup semi-sweet chocolate chips or chunks

How to Make Pumpkin S’mores Cookies

Step 1: Preheat the Oven

Preheat your oven to 375 degrees F. Line a baking sheet with parchment paper to prevent sticking.

Step 2: Mix Wet Ingredients

In a large bowl, mix together:
1. Almond butter
2. Brown sugar (or coconut sugar)
3. Pumpkin puree
4. Vanilla extract
5. Egg

Use a wooden spoon until well combined.

Step 3: Combine Dry Ingredients

In a separate bowl, whisk together:
1. Almond flour
2. Pumpkin pie spice
3. Baking soda
4. Salt

This will ensure an even distribution of spices.

Step 4: Mix Wet and Dry Ingredients Together

Add the dry mixture to the wet mixture:
1. Stir until everything is fully combined.
2. Fold in chocolate chips gently.

Step 5: Prepare Cookies for Baking

Scoop some cookie batter using a cookie scoop:
1. Place 2-3 marshmallows into each scoop before placing it on the baking sheet.
2. Ensure marshmallows are mixed in but visible on top.

Step 6: Bake Your Cookies

Bake in the preheated oven for 10-12 minutes:
1. Keep an eye on them; they should be golden around the edges.
2. Once done, remove from oven and let cool before enjoying!

How to Serve Pumpkin S’mores Cookies

Serving Pumpkin S’mores Cookies is a delightful experience that enhances their gooey, chocolatey goodness. Here are some creative ways to enjoy these cookies.

With a Glass of Milk

• Pairing with milk is classic. The creamy texture complements the cookies’ richness perfectly.

As a Dessert Bar Treat

• Arrange cookies on a dessert bar for parties. Their unique flavor will surely impress your guests.

With Ice Cream

• Serve warm cookies with a scoop of vanilla or pumpkin ice cream. The contrast of hot and cold is heavenly!

Drizzled with Caramel Sauce

• A drizzle of caramel adds an extra layer of sweetness. It makes each bite even more indulgent.

On a Cozy Fall Day

• Enjoy your cookies while wrapped in a blanket with a book or movie. Perfect for chilly evenings!

How to Perfect Pumpkin S’mores Cookies

To make the best Pumpkin S’mores Cookies, follow these helpful tips for perfect results.

• Use fresh pumpkin puree: Fresh puree enhances the flavor compared to canned, giving you a more vibrant taste.
• Measure ingredients accurately: Precision in measuring ensures proper texture and flavor balance in your cookies.
• Don’t overmix the dough: Mix just until combined to keep your cookies tender and chewy.
• Experiment with spices: Feel free to adjust pumpkin pie spice according to your taste for a personalized flavor.
• Chill the dough: Refrigerating the dough for about 30 minutes can help prevent spreading during baking.

Best Side Dishes for Pumpkin S’mores Cookies

Pairing sides with your Pumpkin S’mores Cookies can elevate your dessert experience. Here are some fantastic options.

1. Hot Chocolate
   A rich, creamy hot chocolate pairs beautifully with the flavors of pumpkin and chocolate in the cookies.

2. Spiced Chai Latte
   This warm beverage complements the spices in the cookies and adds an aromatic touch.

3. Apple Cider
   Warm apple cider brings out autumn flavors that harmonize well with pumpkin treats.

4. Vanilla Yogurt
   A dollop of vanilla yogurt offers a creamy contrast, balancing out the sweetness of the cookies.

5. Cheese Plate
   Add a selection of mild cheeses; they provide a savory counterpoint to sweet flavors.

6. Grilled Cheese Sandwiches
   Pairing these cookies with grilled cheese makes for an unexpected but delightful combination!

7. Pumpkin Soup
   For a themed meal, serve alongside creamy pumpkin soup; it emphasizes seasonal ingredients beautifully.

8. Nutty Granola
   A crunchy granola mix can add texture if served alongside or crumbled on top of warm cookies.

Common Mistakes to Avoid

When making pumpkin s’mores cookies, it’s easy to overlook some important steps. Here are common mistakes to avoid for the best results.

• Skipping the measurements: Always measure your ingredients accurately. This ensures the right texture and flavor in your cookies.
• Using cold ingredients: Let your almond butter and pumpkin puree come to room temperature. Cold ingredients can lead to uneven mixing and texture.
• Not chilling the dough: If your dough feels too soft, chill it for about 30 minutes. This helps the cookies hold their shape while baking.
• Overbaking the cookies: Keep an eye on your cookies towards the end of baking. They should be golden but soft in the center to maintain that gooey texture.
• Neglecting to check for allergies: Ensure you or your guests are not allergic to any ingredients, especially when using almond butter or vegan marshmallows.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftover pumpkin s’mores cookies in an airtight container.
• They will stay fresh for up to 5 days in the fridge.

Freezing Pumpkin S’mores Cookies

• Place cooled cookies in a freezer-safe container or bag.
• You can freeze them for up to 3 months for later enjoyment.

Reheating Pumpkin S’mores Cookies

• Oven: Preheat to 350°F and warm for about 5-7 minutes for a fresh-baked taste.
• Microwave: Heat for about 10-15 seconds. Be careful not to overdo it, or they may get tough.
• Stovetop: Place in a skillet over low heat, flipping occasionally until warmed through.

Frequently Asked Questions

What makes Pumpkin S’mores Cookies special?

Pumpkin s’mores cookies combine classic s’mores flavors with a fall twist! The addition of pumpkin and spices adds warmth, making them perfect for autumn.

Can I substitute almond butter in Pumpkin S’mores Cookies?

Yes, you can use peanut butter or sunflower seed butter as alternatives. Just keep in mind that this may change the flavor slightly.

How do I make these cookies vegan?

To make pumpkin s’mores cookies vegan, ensure you use egg replacer instead of egg. Flaxseed meal or chia seeds mixed with water work well!

What pairs well with Pumpkin S’mores Cookies?

These cookies pair wonderfully with a warm cup of tea or coffee. They also go great with ice cream for a delicious dessert combo!

Final Thoughts

Pumpkin s’mores cookies offer a delightful twist on traditional flavors, combining gooey marshmallows and rich chocolate with warm pumpkin spice notes. They are versatile enough to customize with different nut butters or chocolate varieties. Try this recipe today and enjoy a cozy treat perfect for any fall gathering!