Texas Chili Recipe

This Texas chili recipe is the perfect comfort food for any occasion. It’s rich, hearty, and packed with bold flavors, making it ideal for game day or a cozy family dinner. Unlike typical chili recipes, this version stays true to its Texan roots by skipping the beans and focusing on tender beef and flavorful spices. The result is a dish that warms you from the inside out, leaving you craving more!

Why You’ll Love This Recipe

• Authentic Flavor: This Texas chili recipe uses a blend of dried peppers that creates a deep, rich taste.
• Simple Preparation: With straightforward steps, cooking this chili is easy enough for beginners yet satisfying for seasoned cooks.
• Customizable Heat: Adjust the spice level to your liking by using more or fewer jalapenos and serrano peppers.
• Perfect for Meal Prep: Make a big batch ahead of time; it freezes well and tastes even better the next day!
• Versatile Serving Options: Serve it alone or with toppings like cheese, sour cream, or avocado to elevate your meal.

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Tools and Preparation

To make your Texas chili recipe, you’ll need some essential tools to ensure everything goes smoothly. Having the right equipment can make a world of difference in achieving that perfect chili texture and flavor.

Essential Tools and Equipment

• Large pot
• Food processor
• Mixing bowl
• Cutting board
• Sharp knife

Importance of Each Tool

• Large pot: Ideal for cooking large batches of chili evenly without spilling.
• Food processor: Helps to create a smooth chili paste from dried peppers quickly.
• Mixing bowl: Keeps your ingredients organized while prepping.
• Cutting board: Provides a safe surface for chopping vegetables and meat.

Ingredients

This Texas chili recipe is authentic, meaty, just the right amount of spicy, and not a chili bean in sight. Learn how to make your own Texas chili.

For the Chili Base

• 3 ancho peppers
• 3 pasilla peppers
• 3 New Mexican dried peppers (See my NOTES above on the dried pepper choices – I prefer a variety)
• 2.5 pounds beef chuck (cut into bite-sized cubes)

Seasonings

• 2 teaspoons cumin
• Salt and pepper to taste

Cooking Ingredients

• 2 tablespoons olive oil
• 1 medium white onion (chopped)
• 3 jalapeno peppers (chopped)
• 2 serrano peppers (chopped – optional for extra heat)
• 4 cloves garlic (chopped)

Liquids

• 2 cups beef stock (or use a dark beer)
• 2.5 cups water (+ more as needed)

Thickening Agent & Sweetener

• 2 tablespoons masa harina (corn flour, for thickening if desired)
• 1 tablespoon brown sugar
• 1 tablespoon Worcestershire sauce

FOR SERVING:

Feel free to add your favorite toppings when serving!

How to Make Texas Chili Recipe

Step 1: Prepare Your Chili Paste

Start your chili paste first by lightly toasting the dried peppers in a dry pan about a minute or 2 per side. This will help to release the oils.

Step 2: Soak Peppers

Remove from heat and cool enough to handle. Remove the stems and pour out the seeds. Soak the peppers in hot water for 20 minutes until they are nice and soft.

Step 3: Blend Peppers

Add them to a food processor with 1/2 to 1 cup of the soaking water and salt to taste. Process until nice and smooth. Set aside for now.

Step 4: Season Beef

Add cubed beef to a large bowl and toss with cumin plus salt and pepper. Ensure everything is coated well.

Step 5: Sear Beef

Heat 1 tablespoon oil in a large pot and add seasoned beef. Cook for 6-7 minutes, searing all sides. Remove beef and set aside.

Step 6: Sauté Vegetables

Add remaining olive oil along with jalapenos, serranos, and onion. Cook down about 5 minutes until soft.

Step 7: Add Garlic

Add garlic into your pot and stir continuously for another minute until fragrant.

Step 8: Combine Ingredients

Return beef to pot and stir in reserved chili paste. Cook it for 2-3 minutes to let flavors develop.

Step 9: Add Liquids

Stir in beef broth (or beer), water, brown sugar, Worcestershire sauce, masa harina, then bring everything to a quick boil.

Step 10: Simmer

Reduce heat, cover pot, simmer for about 2 hours or until beef is tender. Stir every 30 minutes; add water if it gets too thick.

Step 11: Serve

Serve hot with your favorite fixins! Enjoy your delicious Texas chili!

How to Serve Texas Chili Recipe

Serving Texas chili is all about enhancing its rich flavors and bringing out the best in this hearty dish. Whether you’re enjoying it at a casual gathering or a family dinner, here are some great serving suggestions.

Classic Toppings

• Shredded Cheese: A sprinkle of sharp cheddar or Monterey Jack adds creaminess that balances the spice.
• Sour Cream: A dollop of sour cream cools down the heat and adds a tangy flavor.
• Chopped Onions: Fresh diced onions provide a crunchy texture and sharpness that complements the chili.

Accompanying Breads

• Cornbread: This slightly sweet bread pairs perfectly with spicy chili, soaking up every delicious bite.
• Tortilla Chips: Crunchy chips can be used for scooping up the chili or enjoyed on the side for added texture.
• French Bread: Warm, crusty French bread is excellent for dipping into the chili’s rich sauce.

Garnishes

• Fresh Cilantro: A sprinkle of fresh cilantro adds a burst of freshness and color to your bowl.
• Lime Wedges: Squeezing some lime juice over your chili enhances its flavor profile with a zesty twist.

How to Perfect Texas Chili Recipe

To make your Texas chili recipe truly exceptional, consider these tips. They will help you achieve that authentic taste and texture everyone loves.

• Use Quality Beef: Opt for well-marbled beef chuck for tenderness and flavor. The fat content keeps it juicy during cooking.
• Toast Your Spices: Briefly toasting spices like cumin before adding them can intensify their flavors significantly.
• Let It Simmer: Allowing your chili to simmer longer develops deeper flavors. Don’t rush this process!
• Adjust Heat Levels: Taste as you go! If you prefer milder chili, reduce the number of hot peppers or seeds used.
• Thicken Wisely: If you want a thicker chili, add masa harina gradually while stirring until you reach your desired consistency.

Best Side Dishes for Texas Chili Recipe

Pairing side dishes with your Texas chili can elevate your meal further. Here are some delightful options that complement this flavorful dish wonderfully.

1. Cornbread: Sweet and savory, cornbread is a classic pairing that absorbs the delicious broth of your chili.
2. Rice: A bed of fluffy white or brown rice can balance out the flavors and add heartiness to your meal.
3. Coleslaw: Crunchy coleslaw provides a refreshing contrast to the richness of the chili with its creamy dressing.
4. Pickled Jalapenos: These tangy slices add an extra kick and enhance the overall flavor experience.
5. Grilled Vegetables: A mix of seasonal grilled veggies adds color, nutrition, and smokiness alongside your dish.
6. Potato Salad: Creamy potato salad offers a cooler element that pairs beautifully with spicy Texas chili.

Common Mistakes to Avoid

Making Texas chili can be a rewarding experience, but there are common pitfalls to watch out for.

• Using canned beans – Authentic Texas chili does not include beans. Stick to the meat and spices for true Texas flavor.
• Ignoring spice levels – Not adjusting the heat can lead to bland chili. Taste as you go and modify with jalapenos or serranos for more heat.
• Searing beef incorrectly – Failing to properly sear the beef can result in tough meat. Make sure your pot is hot enough before adding the beef.
• Not letting it simmer long enough – Rushing the simmering process can prevent flavors from developing. Aim for at least two hours of simmering time.
• Skipping the chili paste – The chili paste made from dried peppers is essential for depth of flavor. Don’t skip this step; it’s crucial for authenticity.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Keep in the refrigerator for up to 4 days.

Freezing Texas Chili Recipe

• Use freezer-safe containers or heavy-duty freezer bags.
• Can be frozen for up to 3 months.

Reheating Texas Chili Recipe

• Oven – Preheat to 350°F, cover with foil, and reheat until warmed through.
• Microwave – Place in a microwave-safe bowl, cover, and heat in intervals until hot.
• Stovetop – Heat on medium-low in a pot, stirring occasionally until warmed.

Frequently Asked Questions

Here are some common questions about making this Texas chili recipe.

How can I make my Texas Chili Recipe spicier?

You can add more jalapenos or serrano peppers during cooking. Adjust according to your heat preference.

What is the best meat for Texas Chili?

Beef chuck is ideal due to its flavor and tenderness after slow cooking. You may also experiment with brisket or short ribs.

Can I use fresh peppers instead of dried ones?

Absolutely! Fresh peppers can be used, but they will yield a different flavor profile than dried ones.

What can I serve with my Texas Chili Recipe?

Serve with cornbread, tortilla chips, or over rice for a complete meal. Toppings like cheese or sour cream add delicious texture.

How long should I simmer my chili?

For best results, simmer your chili for at least two hours. This allows the flavors to meld beautifully.

Final Thoughts

This Texas chili recipe is a delightful blend of spices and tender beef that brings warmth and comfort. It’s versatile—feel free to customize it with your favorite toppings or adjust the heat level to suit your taste buds. Give this recipe a try and enjoy a hearty bowl of authentic Texan goodness!