Sweet Potato Fritters with Turkey Bacon and Green Onions

Sweet Potato Fritters with Turkey Bacon and Green Onions are a delightful twist on your traditional potato fritters. These fritters are not only packed with flavor but also rich in nutrients. They make for an excellent appetizer or can be enjoyed as a main dish. Their versatility allows them to shine at any gathering, from casual family dinners to festive celebrations.

Why You’ll Love This Recipe

• Healthy and Nutritious: Sweet potatoes are loaded with vitamins and minerals, making these fritters a wholesome choice.
• Quick and Easy: With just 20 minutes of prep and cook time, you can whip up these fritters in no time.
• Versatile Serving Options: Serve them as a side dish, appetizer, or even a light meal.
• Flavor-Packed: The combination of turkey bacon and green onions adds an irresistible savory touch.
• Kid-Friendly: Even picky eaters will enjoy these tasty treats!

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Tools and Preparation

To create the perfect Sweet Potato Fritters with Turkey Bacon and Green Onions, having the right tools is essential.

Essential Tools and Equipment

• Grater or food processor
• Mixing bowl
• Skillet
• Spatula
• Cheesecloth or paper towels

Importance of Each Tool

• Grater or food processor: Saves time when shredding sweet potatoes and ensures even shreds for cooking.
• Mixing bowl: A large bowl allows for easy mixing of all ingredients without spills.
• Skillet: A non-stick skillet helps achieve that perfect golden-brown crust without sticking.
• Spatula: Essential for flipping the fritters while cooking to ensure they cook evenly.

Ingredients

For the Fritters

• 1 large sweet potato (peeled and shredded)
• 1 large egg (whisked)
• 1/3 cup parmesan cheese (grated or shredded mozzarella cheese)
• 1/4 cup flour (can sub for almond flour)
• 1 teaspoon brown sugar (optional)
• Salt and pepper to taste
• 1/2 teaspoon onion powder (or garlic powder)
• 1/2 teaspoon oregano
• 2 tablespoons green onions (finely chopped)
• 2 tablespoons cooked turkey bacon crumbles (optional)
• Oil of choice. I use avocado oil.

How to Make Sweet Potato Fritters with Turkey Bacon and Green Onions

Step 1: Prepare the Sweet Potatoes

1. Peel and grate the sweet potatoes using a grater or food processor.
2. Rinse the shredded potatoes under cold water until the water runs clear to remove excess starch.
3. Squeeze out the moisture using cheesecloth or pat dry with paper towels.

Step 2: Mix Ingredients

1. In a separate bowl, crack the egg and whisk it together with finely chopped green onions.
2. Combine this mixture with the shredded sweet potatoes in a large mixing bowl.
3. Add salt, pepper, spices, flour, and turkey bacon (if using). Mix until everything is well combined.

Step 3: Cook the Fritters

1. Heat a thin layer of oil in a large skillet over medium heat.
2. Using a spoon, drop rounds of the sweet potato mixture into the skillet.
3. Press each round into pancake shapes using a spatula.
4. Cook for about 3–4 minutes on each side until golden brown and cooked through.

Step 4: Serve

Serve your delicious Sweet Potato Fritters warm, topped with a dollop of sour cream or your favorite dipping sauce! Enjoy!

How to Serve Sweet Potato Fritters with Turkey Bacon and Green Onions

Sweet potato fritters with turkey bacon and green onions are versatile and can be enjoyed in various ways. Whether you’re hosting a gathering or enjoying a cozy meal at home, these fritters will impress your guests and family alike.

As a Snack

• Serve them warm with your favorite dipping sauce for a delightful snack.

As an Appetizer

• Present the fritters on a platter with sour cream or homemade chipotle sauce for a tasty appetizer at parties.

With a Salad

• Pair these fritters with a fresh salad to create a light and nutritious meal.

For Breakfast

• Enjoy them as part of your breakfast alongside eggs or avocado for a hearty start to your day.

Topping Ideas

• Consider adding toppings like diced tomatoes, avocado, or even a sprinkle of feta cheese for extra flavor.

How to Perfect Sweet Potato Fritters with Turkey Bacon and Green Onions

To make the best sweet potato fritters, attention to detail is essential. Here are some tips to ensure your fritters turn out perfectly every time.

• Choose the right sweet potato: Opt for firm sweet potatoes that are not overly soft; this helps achieve the ideal texture.

• Squeeze out excess moisture: Removing water from shredded sweet potatoes is crucial for crispy fritters. Use cheesecloth or paper towels effectively.

• Don’t overcrowd the skillet: Fry fritters in batches, giving them enough space in the skillet to cook evenly without steaming.

• Adjust seasoning: Taste the mixture before frying to ensure the seasoning is just right; feel free to add more spices if desired.

Best Side Dishes for Sweet Potato Fritters with Turkey Bacon and Green Onions

These sweet potato fritters pair well with numerous side dishes, enhancing their flavor and making meals more satisfying. Here are some great options:

1. Mixed Greens Salad: A simple salad with mixed greens, cherry tomatoes, and vinaigrette complements the savory flavors of the fritters.

2. Coleslaw: Crunchy coleslaw adds texture and freshness that balances the richness of the fritters.

3. Roasted Vegetables: Seasonal roasted vegetables provide vibrant colors and nutrients alongside your meal.

4. Quinoa Pilaf: Fluffy quinoa pilaf seasoned with herbs offers a light yet filling side dish that works well with fritters.

5. Sweet Potato Mash: For sweet potato lovers, pairing these fritters with creamy sweet potato mash creates a delightful combination.

6. Cucumber Yogurt Dip: A refreshing cucumber yogurt dip can enhance the overall dining experience while keeping it light.

7. Corn Salad: A zesty corn salad brings sweetness and crunch that contrasts nicely with your savory fritters.

8. Fruit Salsa: A pineapple or mango salsa adds an unexpected tropical twist that brightens up your dish beautifully.

Common Mistakes to Avoid

When making sweet potato fritters with turkey bacon and green onions, it’s easy to make some common mistakes. Here are a few to watch out for:

• Skipping the rinsing step: Rinsing the shredded sweet potatoes helps remove excess starch. This ensures your fritters are crispy rather than gummy.

• Not squeezing out moisture: Failing to remove moisture from the shredded sweet potatoes can lead to soggy fritters. Use a cheesecloth or paper towels to squeeze out as much liquid as possible.

• Overcrowding the skillet: Adding too many fritters at once can lower the oil temperature, resulting in uneven cooking. Cook in batches for best results.

• Ignoring seasoning: Not seasoning the mixture well enough can lead to bland fritters. Be generous with salt, pepper, and spices to enhance flavor.

• Cooking on high heat: Using high heat can burn the outside while leaving the inside undercooked. Medium heat is ideal for even cooking.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftover sweet potato fritters in an airtight container.
• They will keep well for up to 3 days in the refrigerator.

Freezing Sweet Potato Fritters with Turkey Bacon and Green Onions

• Place cooled fritters in a single layer on a baking sheet.
• Once frozen, transfer them to a freezer bag or airtight container. They can be frozen for up to 2 months.

Reheating Sweet Potato Fritters with Turkey Bacon and Green Onions

• Oven: Preheat oven to 375°F (190°C) and bake for about 10-15 minutes until heated through.
• Microwave: Heat on high for 30-60 seconds per fritter, but they may become soft.
• Stovetop: Reheat in a skillet over medium heat for about 3-4 minutes on each side until warm and crispy.

Frequently Asked Questions

If you have questions about sweet potato fritters with turkey bacon and green onions, you’re not alone! Here are some frequently asked questions:

Can I use regular bacon instead of turkey bacon?

Yes, you can substitute regular bacon if you prefer. Just remember that it may change the flavor profile slightly.

How do I know when my fritters are cooked?

The fritters should be golden brown on both sides and firm to the touch when fully cooked.

Can I make these sweet potato fritters vegan?

Absolutely! You can replace the egg with flaxseed meal mixed with water or applesauce for binding.

What do I serve with sweet potato fritters with turkey bacon and green onions?

These fritters pair wonderfully with sour cream or any dipping sauce of your choice, like chipotle sauce.

Final Thoughts

Sweet potato fritters with turkey bacon and green onions are not only delicious but also versatile. They make a great appetizer or main dish and can easily be customized by adding different spices or herbs. Give this recipe a try and enjoy a delightful twist on traditional fritters!