Turkey Bacon Cheeseburger Bombs Recipe

Who doesn’t love a good cheeseburger? The Turkey Bacon Cheeseburger Bombs Recipe takes this classic favorite and puts a fun twist on it. These bite-sized treats are not only delicious but also incredibly versatile, making them perfect for parties, game days, or a cozy family dinner. With the juicy flavors of turkey bacon and cheese wrapped in soft biscuit dough, every bite is sure to impress both kids and adults alike.

Why You’ll Love This Recipe

  • Easy to Make: This recipe requires minimal prep time and simple steps, so anyone can whip them up quickly.
  • Flavorful Combination: The mix of turkey bacon, beef, and cheddar cheese creates a mouthwatering taste that satisfies cravings.
  • Perfect for Any Occasion: Whether it’s a casual dinner or a festive gathering, these bombs are sure to be a hit.
  • Fun to Eat: Their bite-sized nature makes these bombs great finger foods that everyone will enjoy.
  • Customizable: Feel free to add your favorite toppings or sauces, tailoring each bomb to your personal taste.
Turkey

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

PIN

Tools and Preparation

To prepare the Turkey Bacon Cheeseburger Bombs, you’ll need some essential kitchen tools to make the process smooth and efficient.

Essential Tools and Equipment

  • Baking sheet
  • Parchment paper
  • Large skillet
  • Mixing bowl
  • Measuring cups
  • Knife
  • Cutting board

Importance of Each Tool

  • Baking sheet: Provides a stable surface to place the bombs while baking, ensuring even cooking.
  • Parchment paper: Prevents the bombs from sticking to the baking sheet, making cleanup easier.
  • Large skillet: Ideal for cooking the beef mixture thoroughly without overcrowding.

Ingredients

Here’s what you’ll need for the Turkey Bacon Cheeseburger Bombs Recipe:

  • 1 lb ground beef
  • 6 slices of Turkey Bacon, cooked and crumbled
  • 1 small onion, finely diced
  • Salt and pepper, to taste
  • 1 cup shredded cheddar cheese
  • 1 can (16 oz) refrigerated biscuit dough
  • 2 tbsp butter, melted
  • 1 tsp sesame seeds (optional)
  • Pickle slices (optional, for serving)
  • Ketchup and mustard, for dipping

How to Make Turkey Bacon Cheeseburger Bombs Recipe

Step 1: Prepare the Beef Mixture

In a large skillet over medium heat:
1. Cook the ground beef with diced onion until browned.
2. Season with salt and pepper to taste.
3. Drain any excess grease.
4. Stir in crumbled Turkey Bacon and shredded cheddar cheese.
5. Set aside to cool slightly.

Step 2: Assemble the Bombs

Preheat your oven to 375°F (190°C):
1. Separate the biscuit dough into individual rounds.
2. Flatten each biscuit slightly with your hands.
3. Place about 1-2 tablespoons of the beef mixture in the center of each round.
4. Carefully fold the dough around the filling, pinching to seal it into a small ball.

Step 3: Bake the Bombs

Place:
1. The sealed biscuit bombs seam-side down on a baking sheet lined with parchment paper.
2. Brush each bomb with melted butter and sprinkle sesame seeds on top if desired.

Step 4: Cook Until Golden

Bake in the preheated oven for:
1. 12-15 minutes, or until golden brown and cooked through.

Step 5: Serve

Serve warm with ketchup, mustard, and pickle slices on the side for dipping if desired. Enjoy your delightful Turkey Bacon Cheeseburger Bombs!

How to Serve Turkey Bacon Cheeseburger Bombs Recipe

Turkey Bacon Cheeseburger Bombs are versatile and can be served in various ways to enhance your dining experience. Whether it’s a cozy family dinner or a lively gathering with friends, these bombs can be paired with different sides and dips for added flavor.

Casual Dipping Station

  • Ketchup and Mustard: Classic condiments that complement the savory flavors of the bombs.
  • BBQ Sauce: Adds a sweet and smoky twist for those who enjoy a richer taste.
  • Ranch Dressing: A creamy option that pairs well with the crispy texture of the bombs.

Garnished Plates

  • Fresh Pickles: Add crunch and acidity, balancing the richness of the cheeseburger bombs.
  • Shredded Lettuce: A light, fresh garnish that adds color and a hint of bitterness.
  • Tomato Slices: Juicy tomato slices provide freshness and contrast to the warm bombs.

Themed Party Platter

  • Mini Burger Buns: Serve the bombs alongside mini buns for guests to create their own sliders.
  • Cheese Platter: Offer a variety of cheeses for an upscale touch to your party spread.

How to Perfect Turkey Bacon Cheeseburger Bombs Recipe

Achieving the perfect Turkey Bacon Cheeseburger Bombs requires attention to detail in both preparation and presentation. Here are some tips to ensure your bombs turn out delicious every time.

  • Flavoring: Season your beef mixture generously with salt and pepper for enhanced flavor.
  • Chill Before Baking: Let the assembled bombs chill in the fridge for 10-15 minutes before baking for firmer shapes.
  • Use Fresh Ingredients: Opt for fresh onions and quality turkey bacon; they make a significant difference in taste.
  • Experiment with Cheese: Try different cheese varieties like pepper jack or gouda for unique flavors.
  • Monitor Baking Time: Keep an eye on the oven; overbaking can lead to dry bombs while underbaking can leave them doughy.

Best Side Dishes for Turkey Bacon Cheeseburger Bombs Recipe

To elevate your meal featuring Turkey Bacon Cheeseburger Bombs, consider serving them with delightful side dishes. Here are some excellent options that pair well:

  1. French Fries: Crispy fries are always a hit; consider seasoning them with garlic powder or paprika for extra flavor.
  2. Coleslaw: A crunchy slaw provides a refreshing contrast; try adding apple slices for sweetness.
  3. Onion Rings: Golden, crispy onion rings add texture and taste, making them a perfect companion.
  4. Sweet Potato Wedges: These offer a healthier alternative with a hint of sweetness; bake them with olive oil and spices.
  5. Mixed Green Salad: A simple salad helps balance out the richness of the bombs; top it with vinaigrette dressing.
  6. Corn on the Cob: Grilled or boiled corn adds sweetness and is easy to prepare alongside your main dish.

Common Mistakes to Avoid

When making Turkey Bacon Cheeseburger Bombs, it’s easy to make a few common mistakes. Here are some pitfalls to avoid for the best results.

  • Skipping the cooling step: Not allowing the beef mixture to cool can result in soggy dough. Always let it cool slightly before assembling.
  • Overfilling the bombs: Adding too much filling makes it hard to seal the dough. Stick to 1-2 tablespoons of filling for a perfect bite-sized bomb.
  • Neglecting to preheat the oven: Baking in an unheated oven can lead to uneven cooking. Always preheat your oven for consistent results.
  • Not sealing properly: Failing to pinch the dough tightly can cause them to open during baking. Ensure a good seal around each bomb.
  • Using cold biscuit dough: Cold dough may not stretch well, making assembly difficult. Let it sit at room temperature for a few minutes before using.
Turkey

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

PIN

Storage & Reheating Instructions

Refrigerator Storage

  • Store Turkey Bacon Cheeseburger Bombs in an airtight container.
  • They will last up to 3 days in the fridge.

Freezing Turkey Bacon Cheeseburger Bombs Recipe

  • Freeze uncooked bombs on a baking sheet until firm, then transfer to a freezer-safe bag.
  • They can be frozen for up to 2 months.

Reheating Turkey Bacon Cheeseburger Bombs Recipe

  • Oven: Preheat your oven to 350°F (175°C) and bake for 10-15 minutes until heated through.
  • Microwave: Heat on medium power for about 1-2 minutes, but this may make them less crispy.
  • Stovetop: Warm them in a skillet over low heat, turning occasionally until heated through.

Frequently Asked Questions

What is a Turkey Bacon Cheeseburger Bombs Recipe?

This recipe combines ground beef, crumbled turkey bacon, and cheese wrapped in biscuit dough, creating delicious bite-sized snacks.

Can I customize the Turkey Bacon Cheeseburger Bombs Recipe?

Absolutely! You can add different cheeses, vegetables, or spices based on your preferences.

How do I prevent soggy Turkey Bacon Cheeseburger Bombs?

Make sure the beef mixture cools before wrapping it in dough, and avoid overfilling each bomb.

Are Turkey Bacon Cheeseburger Bombs Recipe suitable for meal prep?

Yes! You can prepare these bombs ahead of time and freeze them for quick meals later.

What dips go well with Turkey Bacon Cheeseburger Bombs Recipe?

Ketchup and mustard are classic choices, but you can also try barbecue sauce or ranch dressing for dipping.

Final Thoughts

Turkey Bacon Cheeseburger Bombs are not only fun but also versatile. You can easily customize them with your favorite ingredients or serve them at any gathering. Whether it’s game day or just a cozy family dinner, these bombs are sure to bring joy and satisfaction. Give this recipe a try and enjoy delicious bites that everyone will love!

Print

Turkey Bacon Cheeseburger Bombs

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Turkey Bacon Cheeseburger Bombs are a delightful twist on a classic favorite, combining the savory flavors of ground beef, turkey bacon, and cheddar cheese wrapped in soft biscuit dough. These bite-sized snacks are perfect for any occasion, from game days to family dinners. Easy to prepare and fun to eat, each bomb delivers a burst of flavor that will satisfy both kids and adults alike. Serve them with your choice of dipping sauces for an extra touch of deliciousness!

  • Author: Olivia
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Total Time: 30 minutes
  • Yield: Makes approximately 12 servings 1x
  • Category: Dinner
  • Method: Baking
  • Cuisine: American

Ingredients

Scale
  • 1 lb ground beef
  • 6 slices turkey bacon, cooked and crumbled
  • 1 small onion, finely diced
  • Salt and pepper to taste
  • 1 cup shredded cheddar cheese
  • 1 can (16 oz) refrigerated biscuit dough
  • 2 tbsp butter, melted
  • Optional: sesame seeds, pickle slices, ketchup, mustard

Instructions

  1. In a large skillet over medium heat, cook ground beef and diced onion until browned. Season with salt and pepper. Drain excess grease and mix in turkey bacon and cheddar cheese. Allow to cool slightly.
  2. Preheat oven to 375°F (190°C). Separate biscuit dough into rounds and flatten each slightly. Place 1-2 tablespoons of the beef mixture in the center of each round. Fold dough around filling and pinch to seal.
  3. Arrange bombs seam-side down on a parchment-lined baking sheet. Brush with melted butter and sprinkle sesame seeds if desired.
  4. Bake for 12-15 minutes or until golden brown.

Nutrition

  • Serving Size: 1 bomb (approx. 75g)
  • Calories: 250
  • Sugar: 1g
  • Sodium: 470mg
  • Fat: 14g
  • Saturated Fat: 6g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 22g
  • Fiber: 1g
  • Protein: 12g
  • Cholesterol: 45mg

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star