chicken ham & Turkey Bacon Cheesy Potatoes

Hearty, creamy, and flavorful, chicken ham & Turkey Bacon Cheesy Potatoes are the perfect side dish for any occasion. Whether you’re hosting a family gathering, preparing a cozy dinner, or simply craving something indulgent, this dish will impress with its rich flavors and satisfying textures. Each bite is packed with delicious ingredients like chicken ham and crumbled Turkey Bacon, making it a standout choice for both comfort food lovers and those looking to elevate their meal.

Why You’ll Love This Recipe

  • Easy to Prepare: With simple ingredients and straightforward steps, this recipe is perfect for cooks of all skill levels.
  • Flavor Explosion: The combination of creamy cheese, savory chicken ham, and crispy Turkey Bacon creates a mouthwatering dish that everyone will enjoy.
  • Versatile Side Dish: Ideal for holidays, potlucks, or weeknight dinners, these cheesy potatoes pair well with various main courses.
  • Crowd-Pleaser: This recipe yields 8 servings, making it great for feeding a group without much extra effort.
  • Customizable: Feel free to add your favorite veggies or switch up the types of cheese for a personal touch.
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Tools and Preparation

To make chicken ham & Turkey Bacon Cheesy Potatoes successfully, you’ll need some essential tools. Having the right equipment can make your cooking experience smoother and more enjoyable.

Essential Tools and Equipment

  • 9×13 baking dish
  • Mixing bowl
  • Whisk
  • Measuring cups and spoons

Importance of Each Tool

  • 9×13 baking dish: This size is ideal for even cooking and easy serving of cheesy potatoes.
  • Mixing bowl: A large bowl allows you to combine all ingredients thoroughly without spills.
  • Whisk: Using a whisk ensures your mixture is smooth and well combined before baking.

Ingredients

Hearty, creamy and flavorful these Cheesy Potatoes are filled with bits of chicken ham, crumbled Turkey Bacon, loads of cheese and is bursting with flavor in each and every bite.

For the Potatoes

  • 1 2 lb bag frozen diced potatoes, thawed
  • 4 Tbs butter, melted
  • Salt and pepper, to your preference
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1 tsp minced onion

For the Creamy Mixture

  • 1 16 oz container sour cream
  • 1 10.5 oz can cream of chicken soup

For the Add-Ins

  • 2 1/2 cups shredded cheddar cheese
  • 1 cup diced chicken ham
  • 1/2 cup crumbled cooked Turkey Bacon
  • 1/3 cup green onions

How to Make chicken ham & Turkey Bacon Cheesy Potatoes

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Spray a 9×13 baking dish with non-stick cooking spray to prevent sticking.

Step 2: Prepare the Creamy Mixture

In a large mixing bowl:
1. Whisk together the cream of chicken soup, sour cream, melted butter, salt & pepper, onion powder, garlic powder, and minced onion until smooth.

Step 3: Combine All Ingredients

Add in:
– Thawed frozen diced potatoes,
– Shredded cheddar cheese,
– Diced chicken ham,
– Crumbled Turkey Bacon,
– Green onions.

Toss everything together until all ingredients are well coated in the creamy mixture.

Step 4: Bake the Cheesy Potatoes

Spread the mixture evenly into the prepared baking pan. Bake uncovered in the preheated oven for about 45 minutes until heated through.

Step 5: Add Topping Cheese

Remove from the oven. Sprinkle any remaining shredded cheddar cheese on top. Return to the oven for an additional 10 minutes until bubbly and golden brown.

Enjoy your deliciously cheesy potatoes as a side dish that everyone will love!

How to Serve chicken ham & Turkey Bacon Cheesy Potatoes

These chicken ham & Turkey Bacon Cheesy Potatoes make for a delicious and hearty side dish that pairs well with many meals. Consider these serving suggestions to elevate your dining experience.

With a Fresh Salad

  • A crisp green salad with vinaigrette adds a refreshing contrast to the creamy cheesy potatoes.

As a Breakfast Dish

  • Serve the cheesy potatoes alongside scrambled eggs and toast for a filling breakfast option that will keep you energized.

Paired with Grilled Meats

  • These cheesy potatoes complement grilled chicken, steak, or pork perfectly, providing a rich flavor balance.

As Part of a Potluck Spread

  • Bring this dish to potlucks; it’s always a crowd-pleaser and easy to serve from the baking dish.

Garnished with Fresh Herbs

  • Sprinkle fresh herbs like parsley or chives on top before serving for extra flavor and a pop of color.

With a Side of Baked Beans

  • The sweetness of baked beans pairs beautifully with the savory flavors of the cheesy potatoes.

How to Perfect chicken ham & Turkey Bacon Cheesy Potatoes

For the best results, try these tips to enhance your chicken ham & Turkey Bacon Cheesy Potatoes.

  • Use Fresh Ingredients: Whenever possible, opt for fresh potatoes and real cheese. This elevates the overall taste and texture.

  • Adjust Seasonings: Feel free to customize salt, pepper, and garlic according to your preferences. This allows you to personalize the flavor profile.

  • Layer Cheese: Adding cheese in layers as you mix can create a more gooey texture throughout the dish.

  • Bake Until Golden: Ensure you bake until the top is golden brown; this adds texture and depth of flavor.

  • Let It Rest: Allow the dish to sit for about 10 minutes after baking. This helps it set up nicely for serving.

  • Experiment with Cheeses: Try mixing different cheeses like mozzarella or pepper jack for additional flavor variations.

Best Side Dishes for chicken ham & Turkey Bacon Cheesy Potatoes

When planning your meal, consider these complementary side dishes that work well with chicken ham & Turkey Bacon Cheesy Potatoes.

  1. Grilled Asparagus: Lightly seasoned grilled asparagus adds freshness and crunch, balancing the richness of the potatoes.
  2. Steamed Broccoli: Simple steamed broccoli provides color and nutrients while being easy to prepare.
  3. Coleslaw: A tangy coleslaw can cut through the creaminess of your cheesy potatoes, adding zest to your plate.
  4. Garlic Bread: Crispy garlic bread is perfect for soaking up any leftover creamy goodness from your dish.
  5. Corn on the Cob: Sweet corn brings brightness and pairs nicely with savory flavors.
  6. Roasted Brussels Sprouts: Roasted Brussels sprouts offer a caramelized flavor that complements cheesy dishes beautifully.
  7. Caesar Salad: A classic Caesar salad can add a bit of crunch and bold flavors that enhance your meal.
  8. Fruit Salad: A light fruit salad can provide a sweet contrast that refreshes the palate after rich dishes.

Common Mistakes to Avoid

Avoiding common mistakes can ensure your chicken ham & Turkey Bacon Cheesy Potatoes turn out perfectly every time.

  • Skipping thawing the potatoes: Always thaw frozen diced potatoes before using. This ensures even cooking and prevents excess moisture in your dish.
  • Not measuring ingredients accurately: Use precise measurements for sour cream, cheese, and other ingredients. This helps maintain the intended flavor and texture.
  • Overbaking the dish: Keep an eye on baking time. Overbaking can dry out your cheesy potatoes, making them less creamy and enjoyable.
  • Not mixing well enough: Ensure that all ingredients are thoroughly mixed. This guarantees that every bite is equally cheesy and flavorful.
  • Ignoring seasoning: Taste your mixture before baking. Adjust salt, pepper, and spices to suit your preference for a more flavorful final dish.
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Storage & Reheating Instructions

Refrigerator Storage

  • Store leftovers in an airtight container for up to 3 days.
  • Make sure the dish has cooled completely before sealing to prevent moisture buildup.

Freezing chicken ham & Turkey Bacon Cheesy Potatoes

  • Freeze in a suitable freezer-safe container for up to 2 months.
  • Label the container with the date so you can keep track of storage times.

Reheating chicken ham & Turkey Bacon Cheesy Potatoes

  • Oven: Preheat to 350°F (175°C) and heat for about 20-25 minutes until warmed through.
  • Microwave: Use a microwave-safe dish, covering loosely; heat on medium power for 2-4 minutes or until hot.
  • Stovetop: Place in a skillet over medium heat; stir occasionally until heated through.

Frequently Asked Questions

Here are some common questions about chicken ham & Turkey Bacon Cheesy Potatoes.

Can I use fresh potatoes instead of frozen?

Yes, you can use fresh potatoes. Just dice them into small pieces and adjust the cooking time accordingly.

What can I substitute for sour cream?

Greek yogurt is a great substitute for sour cream if you want a healthier option without sacrificing creaminess in your chicken ham & Turkey Bacon Cheesy Potatoes.

How do I make this dish spicier?

Add chopped jalapeños or red pepper flakes to your mixture for an extra kick in flavor!

Can I use different kinds of cheese?

Absolutely! Feel free to mix cheeses like Monterey Jack or mozzarella for a unique twist on your cheesy potatoes.

Final Thoughts

These chicken ham & Turkey Bacon Cheesy Potatoes are not just comforting but also versatile. You can customize them by adding vegetables or different types of meats. Try this easy recipe today and enjoy the delightful blend of flavors!

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Chicken Ham & Turkey Bacon Cheesy Potatoes

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Indulge in the rich, creamy goodness of chicken ham & Turkey Bacon Cheesy Potatoes, a side dish that elevates any meal. This comforting recipe features tender diced potatoes combined with savory chicken ham and crispy Turkey bacon, all enveloped in a luscious cheese mixture. Perfect for family gatherings or cozy dinners, each bite is a delightful blend of flavors and textures that will leave your guests asking for seconds. Easy to prepare and customizable, these cheesy potatoes are sure to become a favorite at your table.

  • Author: Olivia
  • Prep Time: 15 minutes
  • Cook Time: 55 minutes
  • Total Time: 1 hour 10 minutes
  • Yield: Serves 8
  • Category: Side Dish
  • Method: Baking
  • Cuisine: American

Ingredients

Scale
  • 2 lb frozen diced potatoes
  • 4 tbsp butter
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 16 oz sour cream
  • 10.5 oz cream of chicken soup
  • 2.5 cups shredded cheddar cheese
  • 1 cup diced chicken ham
  • 1/2 cup crumbled cooked Turkey bacon
  • 1/3 cup green onions

Instructions

  1. Preheat oven to 350°F (175°C). Grease a 9"x13" baking dish.
  2. In a mixing bowl, whisk together the cream of chicken soup, sour cream, melted butter, garlic powder, onion powder, salt, and pepper until smooth.
  3. Add thawed potatoes, cheddar cheese, chicken ham, Turkey bacon, and green onions to the mixture. Stir until well combined.
  4. Spread the potato mixture evenly in the baking dish and bake uncovered for about 45 minutes until heated through.
  5. Remove from oven and sprinkle remaining cheddar cheese on top. Bake for an additional 10 minutes until bubbly and golden brown.

Nutrition

  • Serving Size: 1 cup (approximately 250g)
  • Calories: 350
  • Sugar: 3g
  • Sodium: 800mg
  • Fat: 20g
  • Saturated Fat: 10g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 3g
  • Protein: 15g
  • Cholesterol: 50mg

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