Lemon Blueberry Cookies Recipe

These Lemon Blueberry Cookies Recipe are a delightful treat that combines zesty lemon flavor with sweet, juicy blueberries. Perfect for any occasion, these cookies are soft and chewy, offering a burst of freshness in every bite. What sets this recipe apart is its simplicity; it requires no chilling time and can be mixed in just one bowl, making it a hassle-free choice for busy bakers.

Why You’ll Love This Recipe

• Easy to Make: This lemon blueberry cookie recipe requires minimal effort and only one bowl, making cleanup a breeze.
• Perfectly Soft and Chewy: The combination of butter and sugar creates a tender texture that you will love.
• Bright Flavor Profile: The zesty lemon paired with sweet blueberries creates a refreshing taste that’s perfect year-round.
• Versatile Treat: These cookies are great for celebrations, potlucks, or just as an everyday snack.
• No Chill Required: Unlike many cookie recipes, there’s no need to chill the dough, so you can enjoy your cookies sooner!

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Tools and Preparation

To make these delicious lemon blueberry cookies, you’ll need a few essential tools. Having the right equipment makes baking easier and more enjoyable.

Essential Tools and Equipment

• Baking sheet
• Parchment paper
• Mixing bowls
• Whisk
• Measuring cups and spoons
• Cookie scoop

Importance of Each Tool

• Baking sheet: Provides an even surface for baking, ensuring cookies cook uniformly.
• Parchment paper: Prevents sticking and makes for easy cleanup after baking.
• Mixing bowls: Allows you to combine ingredients efficiently without spills.

Ingredients

These lemon blueberry cookies are soft and chewy lemon filled sugar cookies packed with fresh or frozen blueberries. What I love most about this lemon blueberry cookie recipe is that it’s no chill and is easy to make in one bowl. Make these blueberry lemon cookies for a wonderfully delicious taste of spring all year long.

Ingredients:
– 2½ cups (300 g) all purpose flour
– 1 tsp cornstarch
– 1 tsp baking powder
– ¼ tsp baking soda
– ½ tsp salt
– 1½ cups (300 g) granulated sugar
– 3 small or medium lemons, zested ((2 large lemons))
– 1 cup (226 g) unsalted butter, melted
– 1 large egg (US), room temperature
– 1 large egg yolk (US), room temperature
– 1 tsp (5 ml) vanilla extract
– 1 cup (105 g) fresh blueberries
– ¼ cup (50 g) granulated sugar for rolling (optional)

How to Make Lemon Blueberry Cookies Recipe

Step 1: Preheat the Oven

Preheat the oven to 375 F (190 C) for about 20-30 minutes before baking the cookies. Line a large baking sheet with parchment paper.

Step 2: Prepare the Butter

In a small bowl, melt the butter and cool in the fridge for about 10 minutes.

Step 3: Mix Dry Ingredients

In another bowl whisk together the flour, cornstarch, baking powder, baking soda, and salt until well combined.

Step 4: Combine Wet Ingredients

In a large mixing bowl, whisk the sugar and lemon zest together until they reach the consistency of wet sand. Whisk in the cooled melted butter until well combined. Follow by whisking in the egg, egg yolk, and vanilla extract until smooth.

Step 5: Combine Mixtures

Stir the dry ingredients into the wet mixture until just combined. Gently fold in the fresh or frozen blueberries until evenly distributed.

Step 6: Scoop Cookies

Using a medium cookie scoop (2 tablespoons or 30 ml), scoop out balls of cookie dough. If desired, roll each ball in granulated sugar before placing them on the lined baking sheet about 3 inches (8 cm) apart.

Step 7: Bake

Bake at 375 F (190 C) for 10-12 minutes or until the edges of the cookies are set and lightly golden brown.

Step 8: Cool Down

Allow the chewy lemon blueberry cookies to cool on the baking sheet for about 3-4 minutes before transferring them to a cooling rack to cool completely at room temperature. Enjoy!

How to Serve Lemon Blueberry Cookies Recipe

These lemon blueberry cookies are delightful on their own, but you can elevate the experience with a few serving suggestions. Here are some creative ways to enjoy them:

With a Glass of Milk

• Pair these cookies with a tall glass of cold milk for a classic treat that balances the sweetness.

Lemon Glaze Drizzle

• Add a simple lemon glaze on top for an extra zing! Mix powdered sugar with lemon juice until smooth and drizzle over cooled cookies.

Fresh Berries on the Side

• Serve the cookies with a side of fresh blueberries or raspberries to enhance the fruity flavor.

Ice Cream Sandwiches

• Use two cookies to create an ice cream sandwich. A scoop of vanilla or lemon sorbet works wonderfully.

Tea Time Treat

• Enjoy these cookies during afternoon tea with your favorite herbal or black tea for a refreshing break.

Gift-Worthy Packaging

• Package these cookies in decorative boxes or bags tied with ribbons for gifts. They make great treats for special occasions!

How to Perfect Lemon Blueberry Cookies Recipe

To ensure your lemon blueberry cookies turn out perfectly every time, keep these tips in mind:

• Use Fresh Ingredients: Always use fresh lemons and blueberries for the best flavor and texture in your cookies.

• Measure Flour Correctly: Spoon flour into your measuring cup and level it off with a knife. This prevents dense cookies caused by too much flour.

• Don’t Overmix: Mix the wet and dry ingredients just until combined. Overmixing can lead to tough cookies.

• Chill Cookie Dough (Optional): If you have time, chilling the dough for 30 minutes can enhance flavors and improve cookie shape.

• Check Oven Temperature: Use an oven thermometer to ensure accurate temperature settings; this helps achieve even baking.

• Experiment with Zest: Try different citrus zests like lime or orange for unique flavor twists in your lemon blueberry cookie recipe.

Best Side Dishes for Lemon Blueberry Cookies Recipe

Pairing side dishes with your lemon blueberry cookies can make for a delightful dessert spread. Here are some excellent options:

1. Fruit Salad: A mix of seasonal fruits adds freshness and complements the flavors of lemon and blueberry.

2. Yogurt Parfait: Layer yogurt, granola, and fresh berries in a glass for a creamy contrast to the chewy cookies.

3. Lemon Sorbet: This light and refreshing dessert enhances the citrus notes of the cookies while providing a cool treat.

4. Cheese Platter: Include soft cheeses like brie or goat cheese alongside crackers to balance out sweetness.

5. Nut Mix: A blend of almonds, walnuts, and cashews offers crunchiness that pairs nicely with soft cookies.

6. Chocolate Sauce: Drizzling warm chocolate sauce over cookies creates an indulgent dessert combination.

7. Herbal Tea: A refreshing cup of herbal tea makes for a soothing drink option alongside the sweet flavors.

8. Pistachio Ice Cream: The nutty flavor of pistachio ice cream brings out more depth in each bite of cookie!

Common Mistakes to Avoid

When making your lemon blueberry cookies, it’s easy to overlook a few key steps. Here are some common mistakes to help you succeed.

• Overmixing the dough: Mixing too much can lead to tough cookies. Stir until just combined.
• Ignoring room temperature ingredients: Cold butter or eggs can affect texture. Allow them to reach room temperature before use.
• Using old baking powder or soda: Expired leavening agents can result in flat cookies. Always check freshness before baking.
• Not measuring flour properly: Too much flour can make cookies dry. Use the spoon-and-level method for accuracy.
• Skipping the parchment paper: Cookies may stick to the pan without it. Always line your baking sheet for easy removal.

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Storage & Reheating Instructions

Refrigerator Storage

• Store lemon blueberry cookies in an airtight container.
• They will last up to 1 week in the refrigerator.

Freezing Lemon Blueberry Cookies Recipe

• Freeze cookies in a single layer on a baking sheet first.
• Once frozen, transfer them to a freezer bag; they can be stored for up to 3 months.

Reheating Lemon Blueberry Cookies Recipe

• Oven: Preheat the oven to 350°F (175°C) and warm cookies for about 5-7 minutes.
• Microwave: Heat individual cookies for about 10-15 seconds for a warm treat.
• Stovetop: Place cookies in a skillet over low heat for a couple of minutes.

Frequently Asked Questions

Here are some common questions about the lemon blueberry cookies recipe that might help you.

How do I make lemon blueberry cookies more flavorful?

Adding extra lemon zest or juice enhances flavor. You can also use high-quality vanilla extract for richness.

Can I use frozen blueberries in this lemon blueberry cookies recipe?

Yes! Frozen blueberries work well, but do not thaw them before adding, as they may bleed into the dough.

What is the best way to store leftover lemon blueberry cookies?

The best way is in an airtight container at room temperature or in the refrigerator for longer freshness.

How long do these lemon blueberry cookies last?

These delicious cookies stay fresh for about one week at room temperature and up to three months if frozen properly.

Final Thoughts

These lemon blueberry cookies are not only soft and chewy, but they also bring a delightful burst of flavor with every bite. Their simplicity makes them perfect for any occasion, and you can easily customize them by adding nuts or using different types of berries. Give this recipe a try and enjoy a taste of spring all year long!