Turkey Bacon Ranch BBQ Chicken Sliders

Grilled barbecue chicken is a summertime classic, and our Turkey Bacon Ranch BBQ Chicken Sliders take this beloved flavor to new heights! These sliders are perfect for parties, picnics, or a quick family dinner. With the combination of smoky BBQ chicken, crispy turkey bacon, and creamy ranch dressing, these sliders are sure to be an instant hit. Enjoy the ease of preparation and the delicious taste that makes these sliders a standout choice for any occasion.

Why You’ll Love This Recipe

  • Quick and Easy: This recipe takes just 30 minutes to prepare, making it perfect for busy weeknights or last-minute gatherings.
  • Flavor Explosion: The combination of barbecue sauce, ranch dressing, and turkey bacon provides layers of flavor that everyone will love.
  • Perfect for Any Occasion: Whether it’s a backyard BBQ or a game day snack, these sliders are always a crowd-pleaser.
  • Customizable: Feel free to add your favorite toppings or swap ingredients to suit your taste preferences.
  • Family-Friendly: Kids and adults alike will enjoy these tasty handheld treats!
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Tools and Preparation

To make these Turkey Bacon Ranch BBQ Chicken Sliders, you’ll need some essential tools in your kitchen. Having the right equipment will help streamline the cooking process and ensure great results.

Essential Tools and Equipment

  • Grill
  • Skillet
  • Zip-top bag or bowl
  • Paper towels
  • Knife
  • Cutting board

Importance of Each Tool

  • Grill: A grill allows for even cooking and adds that classic smoky flavor to the chicken.
  • Skillet: This is perfect for cooking the turkey bacon until it’s crispy without much hassle.
  • Zip-top bag or bowl: Marinating the chicken in a bag ensures even coverage of barbecue sauce for maximum flavor.

Ingredients

For the Chicken Sliders

  • 1.5 lbs chicken breasts, cut into 4 inch pieces
  • 1 pack Hawaiian rolls, 12 count
  • 8 slices Turkey Bacon
  • 2 cups barbecue sauce, divided
  • 1/3 cup mayonnaise
  • 1/4 cup ranch dressing
  • 2 cups shredded lettuce
  • 1/4 red onion, sliced
  • 12 squares Colby jack cheese (cracker-cut size is perfect)

How to Make Turkey Bacon Ranch BBQ Chicken Sliders

Step 1: Marinate the Chicken

  1. In a zip-top bag or bowl, combine chicken with 1 cup of barbecue sauce.
  2. Seal or cover and refrigerate for at least 30 minutes; marinating overnight yields better flavor.

Step 2: Cook the Turkey Bacon

  1. Heat a skillet over low heat.
  2. Place the turkey bacon in the skillet and cook until crispy.
  3. Transfer bacon to a paper towel-lined plate to absorb excess grease.

Step 3: Grill the Chicken

  1. Preheat your grill to medium heat.
  2. Grill the marinated chicken pieces for about 3 minutes on each side.
  3. Brush with an additional 1/2 cup of barbecue sauce while grilling until cooked through (165 degrees internally).

Step 4: Assemble the Sliders

  1. Slice the Hawaiian rolls horizontally to create sandwich bases.
  2. Spread mayonnaise on the bottom half of each bun.
  3. Place grilled chicken on top and add a little extra barbecue sauce if desired.

Step 5: Add Toppings

  1. Layer on colby jack cheese followed by crispy turkey bacon.
  2. Top with sliced red onions and shredded lettuce.
  3. Drizzle ranch dressing over the lettuce.

Step 6: Serve!

  1. Place the top buns on each slider.
  2. Slice into individual sliders and serve immediately!

These Turkey Bacon Ranch BBQ Chicken Sliders are sure to impress at any gathering! Enjoy!

How to Serve Turkey Bacon Ranch BBQ Chicken Sliders

Serving Turkey Bacon Ranch BBQ Chicken Sliders can elevate any gathering or meal. These sliders are easy to prepare and perfect for sharing. Here are some great ideas for serving them.

At a BBQ Party

  • Set up a slider bar with various toppings like extra barbecue sauce, ranch dressing, or additional veggies. This allows guests to customize their sliders.

Game Day Treat

  • Present the sliders on a large platter alongside chips and dips. Their handheld size makes them perfect for enjoying while watching the game.

Family Dinner

  • Serve the sliders with a side of fresh fruit or vegetable sticks. This creates a balanced meal that appeals to both kids and adults.

Picnic Delight

  • Pack the sliders in a cooler with refreshing drinks and snacks. They’re easy to grab and eat outdoors, making them ideal for a picnic.

Casual Happy Hour

  • Pair the sliders with cocktails or mocktails for a relaxed evening at home. They make an excellent snack while unwinding with friends.

How to Perfect Turkey Bacon Ranch BBQ Chicken Sliders

To ensure your Turkey Bacon Ranch BBQ Chicken Sliders are absolutely delicious, follow these simple tips.

  • Marinate Longer: Allowing the chicken to marinate overnight enhances the flavor significantly.
  • Use Fresh Ingredients: Opt for fresh lettuce and high-quality ranch dressing to boost taste and texture.
  • Crisp the Bacon: Make sure the Turkey Bacon is crispy before adding it to the sliders; this adds a satisfying crunch.
  • Watch Cooking Time: Cook chicken until it reaches 165 degrees internally; overcooking can lead to dry meat.
  • Customize Your Toppings: Feel free to add sliced jalapeños or pickles for an extra kick of flavor.
  • Assemble Just Before Serving: If making ahead, wait to add ranch dressing until you’re ready to serve for optimal freshness.

Best Side Dishes for Turkey Bacon Ranch BBQ Chicken Sliders

Pairing side dishes with your Turkey Bacon Ranch BBQ Chicken Sliders will enhance your meal experience. Consider these delicious options:

  1. Coleslaw: A crunchy, creamy side that complements the smoky flavors of the sliders.
  2. Potato Salad: This classic dish adds a hearty element that everyone loves at summer gatherings.
  3. Corn on the Cob: Grilled corn brushed with butter is a sweet addition that pairs beautifully with barbecue flavors.
  4. Sweet Potato Fries: Crispy sweet potato fries offer a delightful contrast in taste and texture.
  5. Fruit Salad: A refreshing mix of seasonal fruits can balance out the richness of the sliders.
  6. Chips and Salsa: The crunch of tortilla chips paired with zesty salsa makes for an easy and enjoyable side.
  7. Baked Beans: Smoky baked beans are a traditional pairing that enhances any barbecue meal.
  8. Garden Salad: A light garden salad provides freshness and can be dressed simply for an easy side option.

Common Mistakes to Avoid

When making Turkey Bacon Ranch BBQ Chicken Sliders, avoiding common pitfalls can lead to a more enjoyable dish. Here are some mistakes to watch out for:

  • Skipping the Marinade Time: Not marinating the chicken long enough can result in bland flavor. Aim for at least 30 minutes or, ideally, overnight for maximum taste.
  • Overcooking the Chicken: Cooking the chicken too long can make it dry and tough. Use a meat thermometer to ensure it reaches 165 degrees for perfect juiciness.
  • Neglecting Fresh Ingredients: Using wilted lettuce or stale buns can ruin your sliders. Always check the freshness of your ingredients before assembling.
  • Forgetting to Prepare the Buns: Many forget to slice their Hawaiian rolls properly, which can make assembly difficult. Slice them horizontally in one clean cut for easy stacking.
  • Adding Ranch Too Early: If you plan to store sliders for later, adding ranch dressing too soon can make them soggy. Drizzle it on right before serving.
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Storage & Reheating Instructions

Refrigerator Storage

  • Store Turkey Bacon Ranch BBQ Chicken Sliders in an airtight container.
  • They will keep well for up to 3 days in the refrigerator.

Freezing Turkey Bacon Ranch BBQ Chicken Sliders

  • Wrap each slider individually in plastic wrap or aluminum foil.
  • Place them in a freezer-safe bag; they can last up to 2 months frozen.

Reheating Turkey Bacon Ranch BBQ Chicken Sliders

  • Oven: Preheat to 350°F (175°C) and heat sliders wrapped in foil for about 10-15 minutes. This keeps them moist.
  • Microwave: Place sliders on a microwave-safe plate and cover with a damp paper towel. Heat in 30-second intervals until warmed through.
  • Stovetop: Use a skillet over medium heat, cover with a lid, and cook for about 5 minutes, flipping halfway through.

Frequently Asked Questions

Here are some common questions about Turkey Bacon Ranch BBQ Chicken Sliders:

Can I use other meats instead of chicken?

You can easily substitute turkey with shredded beef or pork if you prefer a different flavor profile.

What type of barbecue sauce is best?

A sweet and smoky barbecue sauce works best, enhancing the flavors of the turkey bacon and ranch dressing.

How do I customize my Turkey Bacon Ranch BBQ Chicken Sliders?

Feel free to add toppings like avocado, jalapeños, or cheese varieties. Customize based on your taste preferences!

Are these sliders suitable for meal prep?

Absolutely! These sliders are great for meal prep; just store the components separately and assemble when ready to eat.

Final Thoughts

Turkey Bacon Ranch BBQ Chicken Sliders are not only delicious but also versatile. You can easily customize them with various toppings or sauces to suit your taste. Whether you’re hosting a summer gathering or enjoying a cozy family dinner, these sliders are sure to impress. Try making them today!

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Turkey Bacon Ranch BBQ Chicken Sliders

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Turkey Bacon Ranch BBQ Chicken Sliders are a delightful twist on classic barbecue flavors, perfect for any gathering or casual weeknight dinner. These sliders combine juicy grilled chicken marinated in smoky barbecue sauce, crispy turkey bacon, and creamy ranch dressing, all nestled between soft Hawaiian rolls. Whether you’re hosting a summer BBQ, cheering on your favorite team during game day, or simply looking for an easy family meal, these sliders are sure to impress with their mouthwatering taste and satisfying crunch. Quick to prepare and customizable with your favorite toppings, they make for a fun finger food that everyone will love.

  • Author: Olivia
  • Prep Time: 30 minutes
  • Cook Time: 15 minutes
  • Total Time: 45 minutes
  • Yield: Serves approximately 12 sliders 1x
  • Category: Dinner
  • Method: Grilling
  • Cuisine: American

Ingredients

Scale
  • 1.5 lbs chicken breasts
  • 8 slices turkey bacon
  • 2 cups barbecue sauce
  • 1/3 cup mayonnaise
  • 1/4 cup ranch dressing
  • 12 Hawaiian rolls
  • 2 cups shredded lettuce
  • 12 squares Colby jack cheese

Instructions

  1. Marinate the chicken in 1 cup of barbecue sauce for at least 30 minutes (preferably overnight).
  2. Cook turkey bacon in a skillet over low heat until crispy.
  3. Grill marinated chicken pieces for about 3 minutes per side, brushing with additional barbecue sauce until cooked through (165°F internal temperature).
  4. Slice Hawaiian rolls and spread mayonnaise on the bottom half of each bun.
  5. Layer grilled chicken, extra barbecue sauce (optional), Colby jack cheese, crispy turkey bacon, sliced red onions, shredded lettuce, and ranch dressing.
  6. Top with the other half of the bun and serve immediately.

Nutrition

  • Serving Size: 1 slider
  • Calories: 250
  • Sugar: 4g
  • Sodium: 650mg
  • Fat: 11g
  • Saturated Fat: 3g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 1g
  • Protein: 14g
  • Cholesterol: 55mg

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