Garlic butter Ramen Noodles

Garlic Butter Ramen Noodles is a delightful dish that comes together in under 10 minutes. This quick and easy recipe is perfect for busy weeknights or a cozy family meal. The combination of garlic and butter gives the noodles an irresistible flavor that both kids and adults will enjoy. Plus, it’s versatile enough to serve as a main course or a side dish, making it a fantastic addition to any table.

Why You’ll Love This Recipe

• Quick Prep Time: With only 1 minute of prep and 10 minutes of cooking, this dish fits perfectly into your busy schedule.
• Delicious Flavor: The rich garlic butter sauce elevates simple ramen noodles into a gourmet experience.
• Kid-Friendly: This recipe is sure to please picky eaters, making it an ideal choice for family dinners.
• Versatile Dish: Serve it as a main course or as a side; it’s perfect for any occasion.
• Minimal Ingredients: You only need a handful of pantry staples to whip up this tasty meal.

Tools and Preparation

To make Garlic Butter Ramen Noodles, you’ll need some basic kitchen tools. Having the right equipment will ensure your cooking process is smooth and efficient.

Essential Tools and Equipment

• Skillet or Pan
• Measuring Spoons
• Knife
• Cutting Board

Importance of Each Tool

• Skillet or Pan: A good-quality skillet allows for even cooking and helps achieve that golden garlic color.
• Measuring Spoons: Accurate measurements are crucial for balancing flavors in this dish.
• Knife: A sharp knife makes mincing garlic quick and easy, ensuring the best flavor infusion.
• Cutting Board: A sturdy cutting board provides a safe workspace for preparing ingredients.

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Ingredients

This Garlic Butter Ramen Noodles recipe requires just a few simple ingredients:

For the Garlic Butter Sauce

• 3 tablespoons unsalted butter, divided
• 3 large garlic cloves, minced (or use 4 medium)
• 1 and 1/2 cups chicken stock (I used 33% less sodium)
• 1/8 teaspoon salt (refer notes)
• 1/8 teaspoon black pepper powder

For the Noodles

• 2 (3 ounces) packages instant ramen noodles (flavor packets discarded)
• 1 tablespoon minced fresh parsley (or 1 teaspoon dried)

How to Make Garlic Butter Ramen Noodles

Step 1: Prepare the Garlic Butter

1. Add 2 tablespoons of butter and minced garlic into a cold medium-sized skillet or pan.
2. Place the skillet over medium heat. Cook while stirring constantly until the garlic turns light golden (be careful not to let it brown).

Step 2: Add Stock and Seasonings

1. Pour in the chicken stock along with salt and pepper.
2. Allow the mixture to come to a gentle boil.

Step 3: Cook the Ramen Noodles

1. Add the ramen noodles into the boiling stock.
2. Stir every 20-30 seconds to loosen up the noodles as they cook.

Step 4: Finish Up Your Dish

1. Cook until most of the moisture has evaporated, leaving only a small amount of stock.
2. Remove the pan from heat and stir in the remaining tablespoon of butter along with chopped parsley.

Step 5: Serve Hot

1. Enjoy your delicious Garlic Butter Ramen Noodles hot!

How to Serve Garlic butter Ramen Noodles

Garlic butter Ramen noodles are not just a meal; they are a delight that can be customized in many ways. Whether you’re serving them as a main dish or alongside other foods, these noodles will please everyone at the table.

With Grilled Chicken

• Juicy grilled chicken breast pairs beautifully with the garlic butter flavors, adding protein and a satisfying texture.

Topped with Green Onions

• Chopped green onions add a fresh crunch and a pop of color, enhancing both flavor and presentation.

Alongside Steamed Vegetables

• Serve your noodles with steamed broccoli, carrots, or snap peas for a nutritious balance that complements the rich garlic butter sauce.

As a Base for Stir-Fried Protein

• Use the garlic butter ramen as a base for stir-fried beef or turkey to create a hearty meal that’s packed with flavor and nutrients.

Garnished with Sesame Seeds

• A sprinkle of sesame seeds adds an appealing visual element and nutty flavor that enhances the dish.

With Soft-Boiled Eggs

• Add soft-boiled eggs on top for creaminess and additional protein, making every bite delightful.

How to Perfect Garlic butter Ramen Noodles

Perfecting garlic butter ramen noodles is simple with just a few tweaks. Follow these tips to elevate your dish.

• Use Fresh Garlic – Freshly minced garlic offers the best flavor compared to pre-minced options, ensuring maximum aroma and taste.
• Monitor Cooking Time – Watch the cooking time closely; overcooking can lead to mushy noodles. Aim for al dente!
• Adjust Seasoning – Taste as you go! You can always add more salt or pepper based on your preference.
• Incorporate Veggies – Adding vegetables like spinach or bell peppers not only boosts nutrition but also adds color.
• Experiment with Herbs – Fresh herbs like basil or cilantro can introduce new flavors and freshness to your dish.
• Use High-Quality Stock – Opt for low-sodium chicken stock for better control over salt levels without sacrificing taste.

Best Side Dishes for Garlic butter Ramen Noodles

Pairing side dishes with garlic butter ramen noodles can enhance your meal’s overall flavor profile. Here are some great options to consider:

1. Crispy Tofu Bites – Lightly fried tofu cubes seasoned with soy sauce make for a protein-packed complement.
2. Asian Cucumber Salad – A refreshing salad made with cucumbers, rice vinegar, and sesame oil balances the richness of the noodles.
3. Edamame Beans – Steamed edamame sprinkled with sea salt offers a healthy snack that is high in protein.
4. Vegetable Spring Rolls – These rolls filled with crisp vegetables provide a crunch that pairs wonderfully with soft noodles.
5. Miso Soup – A warm bowl of miso soup serves as a comforting companion that enhances your dining experience.
6. Chili Garlic Shrimp – Spicy shrimp cooked in garlic sauce adds an exciting kick that perfectly contrasts the mild flavors of the noodles.
7. Roasted Brussels Sprouts – Crispy Brussels sprouts tossed in olive oil make for an earthy side that complements the dish well.
8. Garlic Breadsticks – Soft breadsticks brushed with garlic butter offer an indulgent option that goes hand-in-hand with ramen noodles.

Common Mistakes to Avoid

When preparing Garlic Butter Ramen Noodles, avoiding common mistakes can enhance your cooking experience and the final dish.

• Using too much heat: Cooking the garlic on high heat can lead to burning. Always use medium heat and stir constantly to achieve a light golden color.
• Overcooking the noodles: Instant ramen noodles cook quickly. Keep an eye on them to prevent mushiness; they should be tender yet firm.
• Not adjusting seasonings: The amount of salt and pepper can vary based on personal preference. Taste as you go for the best flavor balance.
• Skipping fresh herbs: Fresh parsley adds brightness to the dish. Don’t skip it—add it just before serving for maximum flavor.
• Ignoring moisture levels: Ensure most of the chicken stock evaporates for a rich, buttery sauce. If it’s too soupy, continue cooking until thickened.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Allow noodles to cool before sealing to prevent condensation.

Freezing Garlic butter Ramen Noodles

• Freeze in a freezer-safe container for up to 2 months.
• Divide into single servings for easy reheating later.

Reheating Garlic butter Ramen Noodles

• Oven: Preheat to 350°F (175°C), cover with foil, and heat for about 10-15 minutes.
• Microwave: Place in a microwave-safe bowl, cover loosely, and heat in 30-second intervals until warm, stirring between.
• Stovetop: Add a splash of chicken stock or water in a skillet over low heat, stirring until heated through.

Frequently Asked Questions

Here are some common questions about Garlic Butter Ramen Noodles that can help enhance your cooking experience.

How long does it take to make Garlic butter Ramen Noodles?

The entire process takes just about 11 minutes from prep to plate!

Can I customize Garlic butter Ramen Noodles?

Absolutely! You can add vegetables like spinach or bell peppers for extra nutrition and flavor.

What type of noodles can I use instead of instant ramen?

You can use rice ramen or other quick-cooking noodle varieties as alternatives.

Are Garlic butter Ramen Noodles kid-friendly?

Yes! This dish is simple and delicious, making it perfect for kids and adults alike.

Can I make this recipe vegan-friendly?

Yes! Substitute buttery plant-based alternatives and use vegetable broth instead of chicken stock.

Final Thoughts

Garlic Butter Ramen Noodles are a quick, delicious meal that appeals to both kids and adults. With just a few ingredients, this recipe is versatile enough for customization—add your favorite veggies or protein for added flair. Don’t hesitate; give it a try today!