Easy One Pan Honey Garlic Shrimp

This Easy One Pan Honey Garlic Shrimp is a delightful dish that comes together in just 15 minutes. Perfect for busy weeknights or casual gatherings, it features a sweet and savory honey garlic sauce that elevates the natural flavors of shrimp. With minimal cleanup and simple ingredients, this dish is not only quick to prepare but also offers an explosion of taste that will impress your family and friends.

Why You’ll Love This Recipe

• Quick Preparation: This dish takes only 15 minutes to make, making it perfect for busy evenings.
• One Pan Convenience: Minimal cleanup required as everything cooks in one pan.
• Flavorful Sauce: The honey garlic sauce is sweet, savory, and incredibly tasty.
• Versatile Serving Options: Serve it over rice or noodles, or alongside steamed vegetables for a complete meal.
• Fresh Ingredients: Made with wholesome ingredients, ensuring a healthy dining experience.

Tools and Preparation

Before you dive into cooking, it’s essential to gather the right tools. Having everything on hand will streamline the process.

Essential Tools and Equipment

• Large skillet
• Small mixing bowl
• Whisk or fork
• Measuring cups and spoons

Importance of Each Tool

• Large skillet: Provides ample space for cooking shrimp evenly and allows for easy tossing in the sauce.
• Small mixing bowl: Perfect for whisking together the honey garlic sauce without making a mess.
• Whisk or fork: Ensures that all ingredients are well combined for a smooth sauce.
• Measuring cups and spoons: Guarantees accurate measurements for consistent flavor every time.

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Ingredients

This Easy One Pan Honey Garlic Shrimp is a delicious Asian-inspired meal idea with the perfect honey garlic sauce. And it’s made with simple ingredients in 15 minutes or less!

For the Sauce

• 1/2 cup honey
• 3 cloves garlic, pressed or finely minced
• 1 tablespoon rice vinegar
• 1 teaspoon sesame oil
• 2 tablespoons soy sauce
• 2 tablespoons water
• 1 tablespoon cornstarch

For the Shrimp

• 1 tablespoon olive oil
• 3 – 3 1/2 cups fresh or frozen shrimp, thawed completely and rinsed (use shrimp with shells and tails on, or shrimp with the shells and tails removed)
• Toasted sesame seeds for garnish (optional)

How to Make Easy One Pan Honey Garlic Shrimp

Step 1: Prepare the Sauce

In a small mixing bowl, whisk together:
1. Honey
2. Garlic
3. Rice vinegar
4. Sesame oil
5. Soy sauce
6. Water
7. Cornstarch

Set aside to thicken slightly as you cook the shrimp.

Step 2: Cook the Shrimp

1. Heat a large skillet over medium-high heat.
2. Add the olive oil, swirling it around to coat the pan evenly.
3. Add the shrimp to the pan:
4. Toss gently in olive oil.
5. Cook each side for about 3 minutes until all sides are pink.

Step 3: Combine Shrimp with Sauce

1. Pour the prepared honey garlic sauce into the skillet over cooked shrimp.
2. Toss to coat thoroughly:
3. Cook until the sauce thickens and becomes sticky, about 2-3 minutes.

Step 4: Serve

Serve your Easy One Pan Honey Garlic Shrimp over rice or noodles. Optionally sprinkle with toasted sesame seeds and add a side of steamed veggies for extra nutrition.

Enjoy your meal!

How to Serve Easy One Pan Honey Garlic Shrimp

This Easy One Pan Honey Garlic Shrimp can be enjoyed in various ways to enhance your dining experience. Serve it creatively to impress your family or guests.

Over Rice

• Serve the shrimp over a bed of fluffy rice. The rice absorbs the delicious honey garlic sauce, making each bite flavorful.

With Steamed Vegetables

• Pair the shrimp with steamed vegetables like broccoli or snap peas for a nutritious balance. This adds color and crunch to your plate.

In Lettuce Wraps

• For a fresh twist, serve the shrimp in crisp lettuce leaves. Add some shredded carrots and cucumbers for extra texture and flavor.

As a Cold Salad

• Let the shrimp cool down and toss them into a salad. Mix with greens, avocado, and a light vinaigrette for a refreshing meal option.

How to Perfect Easy One Pan Honey Garlic Shrimp

To make this recipe even better, follow these tips for perfect results every time.

• Use Fresh Shrimp: Fresh shrimp offers the best flavor and texture. If using frozen, ensure they are completely thawed before cooking.

• Adjust Sauce Consistency: If you prefer a thinner sauce, reduce the amount of cornstarch. This will keep the dish lighter while still flavorful.

• Monitor Cooking Time: Keep an eye on the shrimp as they cook; overcooking can lead to rubbery shrimp. Aim for just 3 minutes per side until they turn pink.

• Experiment with Spices: Feel free to add spices like red pepper flakes or ginger for added heat and depth of flavor in your sauce.

Best Side Dishes for Easy One Pan Honey Garlic Shrimp

Pairing side dishes with your Easy One Pan Honey Garlic Shrimp can elevate your meal. Here are some great options:

1. Steamed Jasmine Rice: Light and fluffy, jasmine rice complements the sweetness of the honey garlic sauce perfectly.

2. Quinoa Salad: Nutty quinoa tossed with fresh herbs adds protein and texture, balancing out the dish beautifully.

3. Garlic Green Beans: Sautéed green beans with garlic offer a crunchy contrast to the tender shrimp.

4. Cauliflower Rice: A low-carb alternative that soaks up flavors well while adding nutritional benefits.

5. Stir-Fried Bok Choy: This leafy vegetable adds freshness and nutrition, enhancing your Asian-inspired meal.

6. Coconut Rice: Sweet coconut rice provides a delightful pairing that enhances the overall flavor experience of honey garlic shrimp.

7. Roasted Sweet Potatoes: Their natural sweetness pairs nicely with the savory notes of the dish, adding an earthy component.

8. Miso Soup: A warm bowl of miso soup can serve as a light starter before diving into your main course for added warmth and comfort.

Common Mistakes to Avoid

When preparing the Easy One Pan Honey Garlic Shrimp, it’s easy to make a few common errors. Here are some mistakes to watch out for:

• Ignoring shrimp quality: Always use fresh or properly thawed shrimp. Frozen shrimp that hasn’t been thawed correctly can result in uneven cooking and a watery sauce.
• Overcooking the shrimp: Shrimp cook quickly, especially if they are peeled. Keep an eye on them and remove them from heat as soon as they turn pink to avoid rubbery texture.
• Not measuring ingredients accurately: Use measuring spoons and cups to ensure you get the right balance of flavors in your honey garlic sauce. This helps keep the dish flavorful and enjoyable.
• Skipping the cornstarch: Cornstarch is essential for thickening your sauce. If omitted, the sauce will be too runny and won’t cling to the shrimp well.
• Using too much heat: Cooking on high heat can burn your sauce quickly. Medium-high heat is ideal for achieving a nice caramelization without burning.

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Storage & Reheating Instructions

Refrigerator Storage

• Store any leftover Easy One Pan Honey Garlic Shrimp in an airtight container.
• It can be kept in the refrigerator for up to 3 days.

Freezing Easy One Pan Honey Garlic Shrimp

• Allow the shrimp to cool completely before transferring them to a freezer-safe container or bag.
• You can freeze it for up to 3 months for best quality.

Reheating Easy One Pan Honey Garlic Shrimp

• Oven: Preheat your oven to 350°F (175°C) and place the shrimp in an oven-safe dish. Cover with foil and heat for about 10 minutes.
• Microwave: Place the shrimp in a microwave-safe bowl, cover it loosely, and reheat on medium power for about 1-2 minutes, stirring halfway through.
• Stovetop: Heat a skillet over medium heat, add a splash of water or broth, and reheat the shrimp while tossing gently until warmed through.

Frequently Asked Questions

Here are some common questions about making Easy One Pan Honey Garlic Shrimp:

What type of shrimp should I use for Easy One Pan Honey Garlic Shrimp?

You can use fresh or frozen shrimp. Just ensure that they are properly thawed if frozen. Shell-on or peeled shrimp both work well!

How long does it take to make Easy One Pan Honey Garlic Shrimp?

This dish is quick! It takes about 15 minutes from start to finish, making it perfect for busy weeknights.

Can I customize the Easy One Pan Honey Garlic Shrimp recipe?

Absolutely! Feel free to add vegetables like bell peppers or broccoli for extra nutrition and color.

Is Easy One Pan Honey Garlic Shrimp healthy?

Yes! This dish is low in fat and packed with protein, making it a healthy option when served with rice and vegetables.

Final Thoughts

The Easy One Pan Honey Garlic Shrimp is not only quick but also bursting with flavor from its sweet and savory sauce. It’s versatile enough that you can easily customize it with your favorite veggies or serve it over different grains. Give this recipe a try; it’s sure to become a favorite in your dinner rotation!