Baked Feta Potatoes

These Baked Feta Potatoes are a delightful side dish that will elevate any meal. Inspired by the viral baked feta pasta trend, these potatoes are crispy on the outside and creamy on the inside, thanks to the delectable feta cheese. They are ideal for family dinners, gatherings, or as a tasty addition to your weekly meal prep. With simple ingredients and easy preparation, you’ll love how flavorful and satisfying this dish is!

Why You’ll Love This Recipe

• Quick and Easy: This recipe comes together in just 55 minutes, making it perfect for busy weeknights.
• Bursting with Flavor: The combination of feta cheese, herbs, and garlic creates a rich taste that’s hard to resist.
• Versatile Side Dish: Pair these potatoes with chicken, beef, or lamb for a complete meal or serve them at your next gathering.
• Healthy Ingredients: Packed with nutrients from fresh potatoes and herbs, this dish is as wholesome as it is delicious.
• Customizable: Feel free to add your favorite vegetables or spices for a personal touch.

Tools and Preparation

Before you start cooking your Baked Feta Potatoes, gather your tools to streamline the process.

Essential Tools and Equipment

• Baking dish
• Saucepan
• Knife
• Cutting board
• Mixing spoon

Importance of Each Tool

• Baking dish: A good-quality baking dish ensures even cooking and helps achieve that perfect crispy texture.
• Saucepan: Essential for par-boiling the potatoes before roasting, which enhances their fluffiness.
• Knife: A sharp knife makes cutting ingredients quick and safe.
• Mixing spoon: Use this to stir and coat the potatoes evenly with oil and seasonings.

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Ingredients

For the Potatoes

• 2 large baking potatoes
• 1 200g block of feta
• 2 tbsp olive oil
• 1 tsp dried thyme
• 1 tsp dried oregano
• 1 tsp salt
• 1 tsp black pepper
• 0.5 tsp red chilli flakes

For Flavor Boost

• 1 head of garlic (top cut off)
• 1 lemon, quartered
• 1 tbsp honey
• 1/4 cup | 20g fresh basil

How to Make Baked Feta Potatoes

Step 1: Preheat the Oven

Preheat your oven to 200C | 390F. This temperature is essential for achieving crispy potatoes.

Step 2: Prepare the Potatoes

1. Wash and cube your potatoes into bite-sized pieces.
2. Add them to a saucepan and cover with water.
3. Bring the water to a boil and par-boil the potatoes for 6-8 minutes (do not exceed 10 minutes).
4. Drain the potatoes and let them steam dry for 2-3 minutes.

Step 3: Season the Potatoes

1. Transfer the drained potatoes to your baking dish.
2. Add thyme, oregano, salt, pepper, and olive oil.
3. Stir well to ensure all potatoes are evenly coated.

Step 4: Roast Until Crispy

Roast the seasoned potatoes in the oven for 30-40 minutes until they are golden brown and almost cooked through.

Step 5: Add Feta and Lemon

1. Place the feta cheese in the center of the baking dish (you can dip one side in seasonings).
2. Squeeze half of the lemon over the feta.

Step 6: Prepare Garlic

Remove the garlic from the oven after about 30 minutes. Once cooled slightly, squeeze out the roasted garlic from its skins and mash it using a knife.

Step 7: Final Roast with Feta

Return the baking dish to the oven for an additional 15 minutes until everything is beautifully golden.

Step 8: Combine Ingredients

Stir in mashed garlic and juice from the remaining lemon half back into the roasted potatoes along with fresh basil. Gently mix everything together.

Step 9: Drizzle Honey

Finish by drizzling honey over your baked feta potatoes along with shredded basil for added flavor.

Step 10: Serve

Serve warm and enjoy this rich side dish that’s sure to impress!

How to Serve Baked Feta Potatoes

Baked feta potatoes are a delightful side dish that pairs beautifully with various meals. Their creamy texture and rich flavors make them versatile and easy to enjoy. Here are some serving suggestions to elevate your dining experience.

With Grilled Chicken

• Pair these potatoes with juicy grilled chicken for a satisfying meal. The flavors of the chicken complement the baked feta perfectly.

Alongside Fresh Salad

• Serve with a vibrant mixed greens salad, topped with cherry tomatoes and cucumbers. This adds freshness and balances the richness of the potatoes.

As Part of a Mediterranean Platter

• Include baked feta potatoes in a Mediterranean spread with hummus, olives, and pita bread. This creates a feast for gatherings or casual dinners.

Topped with Extra Herbs

• Sprinkle additional fresh herbs like parsley or dill on top before serving. This enhances both the flavor and presentation.

Accompanied by Roasted Vegetables

• Serve alongside roasted seasonal vegetables for a wholesome meal. The mix of textures and flavors makes every bite enjoyable.

How to Perfect Baked Feta Potatoes

To achieve the best baked feta potatoes, consider these essential tips that will enhance their flavor and texture.

• Choose the right potatoes: Opt for starchy varieties like Russet or Yukon Gold for fluffy interiors.
• Don’t skip parboiling: Parboiling helps create a crispy exterior while maintaining a tender inside.
• Use quality feta: A good quality feta cheese will melt better and provide richer flavor.
• Adjust seasoning: Feel free to add more spices based on your taste preferences; garlic powder or paprika can be excellent additions.
• Let them rest: Allow the dish to sit for a few minutes after baking. This helps the flavors meld together.
• Experiment with toppings: Try adding different herbs or even nuts for added texture and unique flavors.

Best Side Dishes for Baked Feta Potatoes

Baked feta potatoes pair wonderfully with many side dishes, making them perfect for any meal. Here are some great options to consider:

1. Grilled Lemon Herb Chicken: Marinated in lemon juice and herbs, this chicken adds brightness to your plate.
2. Mediterranean Chickpea Salad: A refreshing salad made with chickpeas, cucumbers, and bell peppers; it brings crunch and nutrition.
3. Steamed Broccoli: Lightly steamed broccoli offers a healthy contrast in color and flavor, enhancing your meal’s appeal.
4. Roasted Asparagus: Tossed in olive oil and garlic, roasted asparagus is simple yet delicious alongside baked feta potatoes.
5. Stuffed Bell Peppers: Filled with rice, vegetables, or quinoa; they add color and heartiness to your table.
6. Cauliflower Rice Pilaf: A low-carb option that is flavorful and pairs well with the creamy texture of the potatoes.
7. Zucchini Noodles: Lightly sautéed zucchini noodles provide a fresh alternative that’s packed with nutrients.
8. Cucumber Yogurt Dip: A cool dip that balances out the warmth of baked feta potatoes—perfect for dipping!

Common Mistakes to Avoid

Baking Baked Feta Potatoes can be a delightful experience, but there are common pitfalls that can affect the dish’s outcome. Here are some mistakes to watch out for:

• Not Par-Boiling the Potatoes: Skipping the par-boil step can result in potatoes that are undercooked or not crispy enough. Always par-boil for 6-8 minutes before roasting.
• Using Low-Quality Feta: Not all feta cheese is created equal. Choose a good quality block of feta for better flavor and creaminess in your dish.
• Overcrowding the Baking Dish: Placing too many potatoes in one dish can lead to steaming instead of roasting. Give them enough space to crisp up.
• Ignoring Seasoning: Forgetting to season your potatoes can make them bland. Use a mix of herbs and spices generously for maximum flavor.
• Not Squeezing Lemon at the Right Time: Adding lemon juice too early can cook and dull its flavor. Squeeze it over your potatoes just before serving for a fresh taste.

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Storage & Reheating Instructions

Refrigerator Storage

• Store Baked Feta Potatoes in an airtight container.
• They will stay fresh for up to 3 days in the refrigerator.

Freezing Baked Feta Potatoes

• Allow them to cool completely before freezing.
• Use freezer-safe containers or bags; they can be frozen for up to 2 months.

Reheating Baked Feta Potatoes

• Oven: Preheat the oven to 180°C (350°F) and bake for about 15-20 minutes until heated through.
• Microwave: Heat in short bursts of 1 minute, stirring in between until warm.
• Stovetop: Add a splash of water or broth to a skillet and heat over medium until warmed through, stirring occasionally.

Frequently Asked Questions

Here are some common questions about Baked Feta Potatoes that might help you:

What are Baked Feta Potatoes?

Baked Feta Potatoes are crispy roasted potatoes tossed with baked feta cheese and flavored with herbs, garlic, and lemon, making them a delicious side dish.

Can I use other cheeses instead of feta?

Yes! You can use goat cheese or ricotta as alternatives if you prefer different flavors in your baked potatoes.

How do I customize Baked Feta Potatoes?

Feel free to add vegetables like cherry tomatoes or bell peppers before baking for added nutrition and flavor.

Are Baked Feta Potatoes gluten-free?

Absolutely! This recipe contains no gluten ingredients, making it suitable for gluten-free diets.

Final Thoughts

Baked Feta Potatoes are a rich and flavorful side dish that pairs well with various meals. Their crispy texture combined with creamy feta offers a delightful experience. You can customize this recipe by adding your favorite herbs or seasonal vegetables. Try making this recipe today, and enjoy the deliciousness!