Easy Southern Peach Cobbler [with Canned Peaches]

This Easy Southern Peach Cobbler [with Canned Peaches] is a delightful dessert that brings the comforting flavors of summer right to your table. Perfect for any occasion, whether it’s a family gathering, holiday feast, or just a sweet treat after dinner, this cobbler is sure to impress. Using canned peaches makes it simple and quick to prepare, allowing you to whip up this classic dish without breaking a sweat.

Why You’ll Love This Recipe

• Quick and Easy: With minimal prep time and straightforward steps, you can have this delicious dessert ready in no time.
• Delicious Flavor: The combination of sweet peaches and buttery cobbler creates an irresistible taste that everyone will adore.
• Versatile Serving Options: Enjoy it warm on its own or pair it with ice cream for a delightful dessert experience.
• Family-Friendly: This recipe is perfect for all ages, making it an excellent choice for gatherings with kids and adults alike.

Tools and Preparation

Before diving into the recipe, gather the necessary tools to make your baking process smooth and enjoyable.

Essential Tools and Equipment

• Mixing bowls
• Measuring cups and spoons
• Whisk
• Baking dish (9×13 inch) or cast iron skillet
• Spatula

Importance of Each Tool

• Mixing bowls: Essential for combining ingredients evenly without mess.
• Measuring cups and spoons: Ensures accurate ingredient ratios for perfect results every time.

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Ingredients

To make this Easy Southern Peach Cobbler [with Canned Peaches], you will need the following ingredients:

For the Cobbler Topping

• 2 cups organic all-purpose flour + 2 Tbsps
• 1 cup organic cane sugar
• 2 tsps baking powder
• 1 tsp My Dessert Lover Blend
• 1/2 tsp sea salt
• 1 cup Almond milk, unsweetened + COLD
• 2 tsps freshly-squeezed lemon juice
• 6 Tbsps COLD unsalted butter, cut into pieces

For the Peach Filling

• 6 (15 oz.) cans organic peach slices, drained well
• 1 cup organic cane sugar
• 1/2 cup organic brown sugar
• 3 Tbsps cornstarch + 6 Tbsps WARM water
• 1 1/2 tsps My Dessert Lover Blend
• 1/2 tsp sea salt

For the Cobble Crust

• 1/2 cup unsalted butter (or salted butter, omit salt if used)
• 1 Tbsp vanilla extract
• 1 tsp freshly-squeezed lemon juice
• 1 1/2 cups organic all-purpose flour
• 2 Tbsps organic cane sugar
• Pinch of ground cinnamon, optional
• 1/2 tsp sea salt
• 1/2 cup unsalted butter, COLD + cubed
• 1/4-1/3 cup COLD Almond milk
• 1 tsp apple cider vinegar
• 1 large egg, beaten
• 1 Tbsp Almond milk, unsweetened

How to Make Easy Southern Peach Cobbler [with Canned Peaches]

Step 1: Preheat the Oven

Preheat your oven to 375 degrees Fahrenheit. Lightly grease your baking dish or cast iron skillet with butter to prevent sticking.

Step 2: Prepare the Peach Filling

In a mixing bowl:
1. Combine the drained peach slices with 1 cup of cane sugar, brown sugar, cornstarch mixed with warm water, My Dessert Lover Blend, and sea salt.
2. Gently stir until the peaches are well coated.

Step 3: Make the Cobbler Batter

In another mixing bowl:
1. Whisk together flour, cane sugar, baking powder, My Dessert Lover Blend, and sea salt.
2. Add cold almond milk and lemon juice; mix until just combined.
3. Fold in cold butter pieces gently until you see small lumps.

Step 4: Assemble the Cobbler

Pour the peach filling into your prepared baking dish.
Spread the cobbler batter evenly over the top of the peaches using a spatula.

Step 5: Bake

Bake for about 55 minutes or until golden brown on top. Allow cooling slightly before serving. Enjoy warm with a scoop of ice cream or whipped cream!

How to Serve Easy Southern Peach Cobbler [with Canned Peaches]

Serving your Easy Southern Peach Cobbler [with Canned Peaches] is just as important as making it. This delicious dessert can be enjoyed in various ways that elevate its flavor and presentation.

With Ice Cream

• Vanilla Ice Cream: The classic pairing that complements the sweetness of the cobbler.
• Cinnamon Ice Cream: Adds a warm, spicy twist that enhances the peach flavors.

With Fresh Whipped Cream

• Light and fluffy homemade whipped cream adds a creamy texture that balances the warm cobbler.

As a Breakfast Treat

• Serve slices with a side of yogurt for a delightful morning meal or brunch option.

Warmed in the Oven

• Reheat individual portions in the oven for a few minutes to bring back the fresh-baked taste before serving.

Drizzled with Honey or Maple Syrup

• A touch of honey or syrup adds an extra layer of sweetness and richness to each bite.

How to Perfect Easy Southern Peach Cobbler [with Canned Peaches]

Perfecting your Easy Southern Peach Cobbler [with Canned Peaches] requires some attention to detail. Here are some tips to ensure your cobbler turns out delicious every time.

• Use cold ingredients: Cold butter and milk help create a flaky topping.
• Don’t overmix: Mix just until combined to keep the topping light and airy.
• Allow cooling time: Let the cobbler sit for about 10-15 minutes after baking to set up properly.
• Experiment with spices: Add a pinch of nutmeg or allspice for an extra flavor boost.
• Try different fruit combinations: Mixing peaches with blueberries or cherries can add complexity to your cobbler.

Best Side Dishes for Easy Southern Peach Cobbler [with Canned Peaches]

Pairing your Easy Southern Peach Cobbler [with Canned Peaches] with the right side dishes can enhance your dessert experience. Here are some excellent options to consider.

1. Fresh Fruit Salad: A mix of seasonal fruits provides a refreshing contrast to the warm dessert.
2. Savory Biscuits: Flaky, buttery biscuits make for a great savory balance alongside sweet cobbler.
3. Vanilla Yogurt Parfaits: Layer yogurt with granola and fruit for a light, healthy addition.
4. Cinnamon Sugar Donuts: These sweet treats pair well for a fun dessert table.
5. Cheese Platter: A selection of cheeses can provide an interesting savory note against the sweetness.
6. Nutty Granola Bars: Crunchy bars offer texture contrast and are easy to prepare ahead of time.
7. Creamy Coleslaw: A tangy slaw brings brightness and crunch that balances the rich flavors of the cobbler.

Common Mistakes to Avoid

When making Easy Southern Peach Cobbler [with Canned Peaches], it’s easy to make a few common mistakes. Here are some tips to ensure your dessert turns out perfectly.

• Using Warm Ingredients: Make sure all your ingredients, especially the butter and almond milk, are cold. Warm ingredients can lead to a less flaky topping.

• Not Draining Peaches Properly: If you don’t drain the canned peaches effectively, excess liquid can make your cobbler soggy. Always drain them thoroughly before use.

• Skipping the Lemon Juice: The addition of lemon juice enhances the peach flavor and balances sweetness. Don’t skip this step for the best flavor profile!

• Overmixing the Batter: Mix just until combined to keep the cobbler topping light and airy. Overmixing can make it dense and tough.

• Ignoring Baking Time: Every oven is different, so keep an eye on your cobbler as it bakes. A golden top indicates it’s ready; don’t strictly rely on time alone.

• Not Letting It Cool: Allowing the cobbler to cool slightly before serving helps it set. This way, you’ll get nice, clean slices instead of a messy serving.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftover cobbler in an airtight container.
• It will last up to 3-4 days in the fridge.

Freezing Easy Southern Peach Cobbler [with Canned Peaches]

• Wrap portions tightly in plastic wrap or aluminum foil.
• Freeze for up to 2 months for best taste and texture.

Reheating Easy Southern Peach Cobbler [with Canned Peaches]

• Oven: Preheat to 350°F and bake covered for 15-20 minutes or until warmed through.
• Microwave: Heat individual portions on medium power for about 1-2 minutes.
• Stovetop: Warm in a skillet over low heat, stirring occasionally until heated through.

Frequently Asked Questions

What is Easy Southern Peach Cobbler [with Canned Peaches]?

Easy Southern Peach Cobbler [with Canned Peaches] is a delicious dessert made with canned peaches, flour, sugar, and a buttery topping that is baked until golden brown.

Can I use fresh peaches instead of canned?

Yes! You can substitute fresh peaches for canned ones by peeling, slicing, and cooking them with a bit of sugar until they soften before adding them to your recipe.

How do I know when my peach cobbler is done?

Your cobbler is done when the topping is golden brown and a toothpick inserted into the center comes out clean or with just a few moist crumbs.

Can I make this recipe gluten-free?

You can substitute all-purpose flour with a gluten-free flour blend. Be sure to check that all other ingredients are also gluten-free.

Final Thoughts

This Easy Southern Peach Cobbler [with Canned Peaches] is not only simple but also incredibly satisfying. Its warm, fruity filling paired with a flaky crust makes it an irresistible treat. Feel free to customize by adding spices like nutmeg or cinnamon or even mixing in other fruits for a unique twist!