Peach Butter Recipe

This Peach Butter Recipe is a delightful treat that will fill your home with a sweet, fruity aroma. Perfect for breakfast or as a glaze for savory dishes, this peach butter is incredibly easy to make. Whether you’re serving it on warm toast, biscuits, or using it to add flavor to your favorite meats, this recipe shines in its versatility and deliciousness.

Why You’ll Love This Recipe

  • Easy Preparation: With just a few simple steps, you can create a delicious spread without much hassle.
  • Delicious Flavor: The natural sweetness of peaches combined with sugar and lemon juice makes for an irresistible taste.
  • Versatile Use: Enjoy it on toast, biscuits, or even as a glaze for meats; the options are endless!
  • Slow Cooker Convenience: Let your slow cooker do the work while you focus on other tasks.
  • Homemade Goodness: Skip the store-bought options and enjoy fresh, homemade peach butter.

Tools and Preparation

Before diving into the recipe, gather your essential tools to ensure a smooth cooking experience.

Essential Tools and Equipment

  • Slow cooker
  • Blender or food processor
  • Knife
  • Cutting board

Importance of Each Tool

  • Slow cooker: Allows for hands-off cooking while enhancing flavors over several hours.
  • Blender or food processor: Ensures smooth consistency by easily pureeing the peaches.
  • Knife: Essential for peeling and cutting peaches efficiently.
  • Cutting board: Provides a safe surface for preparing your ingredients.
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Ingredients

For the Peach Butter

  • 8-10 Peaches (about 2 pounds)
  • 1 1/2 cups white sugar
  • 3 tablespoons lemon juice
  • 1 1/2 teaspoons ground cinnamon (optional)

How to Make Peach Butter Recipe

Step 1: Prepare the Peaches

  1. Peel the peaches and remove the pits.
  2. Cut the peaches into large pieces.

Step 2: Blend the Peaches

  1. Place the cut peaches into a blender or food processor.
  2. Puree until smooth.

Step 3: Combine Ingredients in Slow Cooker

  1. Transfer the peach puree to your slow cooker.
  2. Add sugar, lemon juice, and optional cinnamon to the mixture.

Step 4: Cook the Peach Butter

  1. Set your slow cooker to low heat.
  2. Cook for 6 hours, stirring occasionally if possible.

Now you have a scrumptious peach butter ready to enjoy! Spread it on your favorite bread or use it creatively in various dishes.

How to Serve Peach Butter Recipe

Peach butter is a versatile treat that can enhance many dishes. Whether you’re enjoying it for breakfast or as part of a savory meal, there are plenty of creative ways to serve this delicious spread.

On Toast or Biscuits

  • Toast: Spread a generous layer of peach butter on warm, toasted bread for a delightful breakfast.
  • Biscuits: Pair peach butter with freshly baked biscuits for a comforting and sweet snack.

As a Glaze

  • Roasted Chicken: Brush peach butter over chicken before roasting to add a sweet glaze and moisture.
  • Grilled Pork or Turkey: Use peach butter as a marinade or glaze for grilled meats to elevate their flavor profile.

In Desserts

  • Ice Cream Topping: Drizzle warm peach butter over vanilla ice cream for an indulgent treat.
  • Cheesecake Swirl: Incorporate peach butter into cheesecake batter for a fruity twist on classic dessert.

Accompanying Cheese

  • Cheese Board: Serve peach butter alongside cheeses like brie or goat cheese for a beautiful appetizer spread.
  • Charcuterie Pairing: Add it to your charcuterie board for an unexpected sweetness that complements savory meats.

How to Perfect Peach Butter Recipe

To achieve the best results with your peach butter, consider these helpful tips. They will ensure you make the most flavorful and smooth spread possible.

  • Choose ripe peaches: Ripe peaches yield sweeter and more flavorful butter. Look for peaches that give slightly when pressed.
  • Blend thoroughly: Ensure you puree the peaches until completely smooth. This will create a velvety texture in the final product.
  • Adjust sweetness: Taste your mixture before cooking. If you prefer it sweeter, feel free to add more sugar gradually.
  • Use fresh lemon juice: Freshly squeezed lemon juice enhances the flavor and helps preserve the bright color of the peach butter.
  • Monitor cooking time: Keep an eye on your slow cooker; cooking times can vary based on your appliance’s settings. Adjust as needed for thickness.
  • Store properly: For longer shelf life, store cooled peach butter in sterilized jars in the refrigerator.

Best Side Dishes for Peach Butter Recipe

Peach butter pairs wonderfully with various side dishes, enhancing their flavors. Here are some great options to consider:

  1. Grilled Vegetables: Toss seasonal vegetables with olive oil and grill them to bring out their natural sweetness, complementing the fruitiness of the peach butter.
  2. Roasted Potatoes: Season roasted potatoes with herbs; they provide a hearty base that balances the sweet notes of peach butter.
  3. Mixed Green Salad: A fresh salad topped with nuts and feta cheese offers a crisp contrast, making it an ideal side dish alongside peach butter served on bread.
  4. Savory Oatmeal: Try oatmeal seasoned with spices; adding a dollop of peach butter creates a unique blend of sweet and savory flavors.
  5. Stuffed Peppers: Fill bell peppers with grains and beans, then serve alongside or drizzle with peach butter for an added twist.
  6. Pasta Salad: A light pasta salad featuring fresh veggies is refreshing; mix in some peach butter for an interesting dressing choice.

Common Mistakes to Avoid

Making peach butter can be simple, but there are a few common mistakes that can affect the outcome. Here are some tips to ensure your peach butter turns out perfectly.

  • Using Unripe Peaches: Unripe peaches lack flavor and sweetness. Always choose ripe peaches for the best taste in your peach butter.
  • Skipping the Pureeing Step: Not pureeing the peaches can result in a chunky texture. Always blend until smooth to achieve that creamy consistency.
  • Overcooking the Mixture: Cooking for too long can caramelize the sugar too much, leading to a burnt flavor. Stick to the recommended cooking time for optimal results.
  • Neglecting Flavor Adjustments: If you find your peach butter too sweet, you can add more lemon juice to balance it out. Don’t hesitate to tweak flavors according to your taste.
  • Not Storing Properly: Improper storage can lead to spoilage. Ensure you use airtight containers and store them in cool conditions.
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Storage & Reheating Instructions

Refrigerator Storage

  • Store in an airtight container for up to 2 weeks.
  • Make sure it cools completely before sealing.

Freezing Peach Butter Recipe

  • Freeze in freezer-safe containers or bags for up to 6 months.
  • Leave some space at the top of containers as it will expand when frozen.

Reheating Peach Butter Recipe

  • Oven: Preheat to 350°F (175°C), heat covered for about 10-15 minutes.
  • Microwave: Heat in short intervals (30 seconds), stirring between each until warm.
  • Stovetop: Warm on low heat, stirring frequently until heated through.

Frequently Asked Questions

Here are some common questions about this delicious peach butter recipe.

What is a Peach Butter Recipe?

Peach butter is a smooth fruit spread made from pureed peaches and sugar, often enhanced with lemon juice and spices like cinnamon. It’s perfect for spreading on toast or using as a glaze.

Can I use frozen peaches in this Peach Butter Recipe?

Yes, frozen peaches can be used! Just make sure they are thawed and drained of excess liquid before blending.

How do I adjust the sweetness in my Peach Butter Recipe?

If your peach butter is too sweet, simply add more lemon juice or a pinch of salt to balance the flavors without adding more sugar.

What are some uses for Peach Butter?

Peach butter is versatile! Use it as a spread on biscuits or toast, as a filling for pastries, or even as a glaze on meats like chicken or turkey.

Can I add other fruits to my Peach Butter Recipe?

Absolutely! Feel free to mix in other fruits such as apples or berries for unique flavor combinations!

Final Thoughts

This Peach Butter Recipe is not only easy to make but also incredibly flavorful and versatile. Whether you enjoy it on breakfast items or use it as a glaze, it’s bound to impress. Feel free to customize with your favorite spices or mix-ins for an even more personalized touch!

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Peach Butter Recipe

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Indulge in the delightful sweetness of homemade peach butter, a versatile spread perfect for enhancing your breakfast or elevating savory dishes. This Peach Butter Recipe is incredibly simple to make using fresh peaches and just a few pantry staples. Cooked slowly in a crockpot, the natural flavors meld beautifully, creating a luscious, smooth spread that can be enjoyed on toast, biscuits, or even as a glaze for grilled chicken or turkey.

  • Author: Olivia
  • Prep Time: 15 minutes
  • Cook Time: 6 hours
  • Total Time: 6 hours 15 minutes
  • Yield: Approximately 16 servings 1x
  • Category: Spread
  • Method: Slow Cooker
  • Cuisine: American

Ingredients

Scale
  • 810 ripe peaches (about 2 pounds)
  • 1 1/2 cups white sugar
  • 3 tablespoons lemon juice
  • 1 1/2 teaspoons ground cinnamon (optional)

Instructions

  1. Peel the peaches and remove the pits, then cut them into large pieces.
  2. Place the peach pieces into a blender or food processor and puree until smooth.
  3. Transfer the peach puree to a slow cooker and mix in the sugar, lemon juice, and optional cinnamon.
  4. Set your slow cooker to low heat and cook for about 6 hours, stirring occasionally until thickened.

Nutrition

  • Serving Size: 30g
  • Calories: 45
  • Sugar: 10g
  • Sodium: 0mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: <1g
  • Protein: <1g
  • Cholesterol: 0mg

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