Peach Dump Cake

Gooey peach dump cake takes a classic peach cobbler and adds a twist with cake mix, making it an easy and warm dessert perfect for any occasion. Whether you’re hosting a family gathering, celebrating a birthday, or simply craving something sweet, this delightful dish is bound to impress. The combination of juicy peaches and a soft cake topping creates a unique flavor experience that will have everyone coming back for seconds.

Why You’ll Love This Recipe

• Effortless Preparation: With just a few simple steps, you can whip up this delicious dessert in no time.
• Delicious Flavor: The sweet peaches combined with the buttery cake mix create an irresistible taste that’s sure to please.
• Versatile Serving Options: Enjoy it warm on its own or pair with ice cream or whipped topping for an extra treat.
• Family-Friendly Dish: This recipe is sure to become a favorite among kids and adults alike.
• Perfect for Any Occasion: Whether it’s a casual weeknight dinner or a festive celebration, this dessert fits right in.

Tools and Preparation

Before diving into the recipe, gather your tools and prepare your kitchen. Having everything ready will make the cooking process smoother.

Essential Tools and Equipment

• 9×13 inch baking pan
• Mixing bowls
• Spatula
• Measuring cups and spoons

Importance of Each Tool

• 9×13 inch baking pan: This size is ideal for even baking and allows plenty of room for the ingredients to expand.
• Mixing bowls: Having multiple bowls makes it easier to prepare different components without mixing flavors prematurely.
• Spatula: A flexible spatula helps spread the cake mix evenly over the peaches for optimal baking results.

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Ingredients

To make this delightful peach dump cake, you’ll need the following ingredients:

For the Cake Base

• 3 cans peaches, 15 ounces (2 cans with juice, 1 can drained)
• 15.25 ounces yellow cake mix (dry)

For Flavoring

• ¾ teaspoon cinnamon, divided
• ¼ cup brown sugar
• ⅛ teaspoon salt

For Topping

• 8 tablespoons butter

How to Make Peach Dump Cake

Step 1: Preheat the Oven

Preheat your oven to 350 degrees Fahrenheit. Grease your 9×13 inch pan with spray oil to prevent sticking.

Step 2: Prepare the Peaches

Pour two cans of peaches with juice and one can of drained peaches into the prepared pan. Sprinkle the peaches evenly with ½ teaspoon of cinnamon.

Step 3: Mix Dry Ingredients

In a medium mixing bowl, combine the brown sugar, remaining ¼ teaspoon of cinnamon, and salt. Set this mixture aside for later use.

Step 4: Add Cake Mix

Dump the dry yellow cake mix evenly over the layer of peaches. Use a spatula to spread it out lightly but evenly across the fruit.

Step 5: Add Butter

Slice the butter into thin pats. Distribute these pats all over the surface of the cake mix, covering as much area as possible.

Step 6: Sprinkle Brown Sugar Mixture

Evenly sprinkle the brown sugar mixture over the pats of butter. This will create a lovely caramelized topping during baking.

Step 7: Bake and Serve

Bake in your preheated oven for about 50-55 minutes or until the top is lightly browned and bubbly around the edges. Allow it to cool briefly before serving warm for best enjoyment.

How to Serve Peach Dump Cake

Peach dump cake is a delightful dessert that can be enjoyed in various ways. Here are some serving suggestions to enhance your experience.

A La Mode

• Serve warm peach dump cake with a scoop of vanilla ice cream on top. The cold ice cream melts into the warm cake, creating a deliciously creamy contrast.

Whipped Cream Delight

• Top each serving with freshly whipped cream for added sweetness and texture. This light topping complements the gooey peaches beautifully.

Yogurt Parfait

• Layer slices of peach dump cake with Greek yogurt and fresh peaches for a nutritious twist. This makes for an indulgent yet healthy dessert option.

Drizzle of Caramel Sauce

• Enhance the flavor by drizzling caramel sauce over the warm cake. The rich caramel pairs wonderfully with the sweet peaches.

Nuts and Spices Topping

• Add a sprinkle of chopped nuts or additional cinnamon before serving. This adds a crunchy texture and enhances the flavor profile.

How to Perfect Peach Dump Cake

To make your peach dump cake even better, consider these helpful tips.

• Use ripe peaches: Fresh, ripe peaches can elevate flavor. If using canned, opt for those packed in juice for added sweetness.
• Don’t skip the butter: Ensure you distribute butter evenly across the cake mix. This helps create a perfectly golden crust.
• Experiment with spices: Feel free to add nutmeg or ginger along with cinnamon for extra warmth in flavor.
• Serve warm: Peach dump cake tastes best when served warm right out of the oven, as it retains its gooey texture.
• Store properly: If you have leftovers, store them in an airtight container in the fridge for up to three days to keep it fresh.

Best Side Dishes for Peach Dump Cake

Pairing side dishes with your peach dump cake can create a well-rounded meal. Here are some excellent choices:

1. Vanilla Ice Cream: A classic pairing that adds creaminess and balance to the dessert’s sweetness.
2. Grilled Chicken Salad: A light salad featuring grilled chicken offers a savory contrast to the sweet dessert.
3. Roasted Vegetables: Colorful roasted vegetables provide a healthy side that complements the flavors of peach dump cake.
4. Garlic Breadsticks: Soft breadsticks can serve as a fun, savory counterpart to the sweet dish.
5. Quinoa Salad: A refreshing quinoa salad with herbs and lemon adds brightness to your meal while being nutritious.
6. Cheese Platter: A selection of mild cheeses pairs nicely, adding richness without overwhelming sweetness.
7. Fruit Salad: A simple fruit salad with seasonal fruits can refresh your palate after enjoying dessert.
8. Crispy Kale Chips: These offer a crunchy texture and healthy option alongside your sweet treat.

Common Mistakes to Avoid

Making peach dump cake is simple, but there are a few common mistakes that can affect the outcome. Here’s how to avoid them.

• Using the wrong type of peaches – Always opt for canned peaches in juice for the best flavor and moisture. Fresh peaches can also work, but they may require additional sugar.
• Skipping the cinnamon – This spice enhances the peach flavor significantly. Don’t skip it; instead, ensure you measure it carefully for even distribution.
• Not greasing the pan adequately – Failing to grease the pan can lead to sticking. Use cooking spray generously to ensure easy removal after baking.
• Overbaking – Keep an eye on your cake! Baking too long can dry it out. Look for a lightly browned top and bubbling edges as indicators that it’s done.
• Ignoring cooling time – Letting your cake cool for a few minutes before serving allows flavors to meld and makes it easier to cut.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftover peach dump cake in an airtight container in the fridge.
• It will keep well for up to 3 days.

Freezing Peach Dump Cake

• Place completely cooled peach dump cake in a freezer-safe container or wrap it tightly with plastic wrap and aluminum foil.
• It can be frozen for up to 2 months.

Reheating Peach Dump Cake

• Oven – Preheat your oven to 350°F (175°C), cover with foil, and heat for about 15-20 minutes until warmed through.
• Microwave – Heat individual servings at medium power for 30-60 seconds until warm.
• Stovetop – Place a slice in a skillet over low heat, covering it with a lid for about 5 minutes until heated through.

Frequently Asked Questions

Here are some common questions about making peach dump cake.

Can I use fresh peaches instead of canned?

Yes, you can use fresh peaches, but you’ll need to add extra sugar since they are less sweet than canned peaches in syrup.

What is a peach dump cake?

A peach dump cake is an easy dessert made by layering peaches with dry cake mix and butter before baking, resulting in a gooey, delicious treat.

How do I customize my peach dump cake?

You can add nuts like pecans or walnuts for added texture or mix in some berries along with the peaches for extra flavor.

Can I make this peach dump cake gluten-free?

Absolutely! Use a gluten-free yellow cake mix to make this dessert suitable for gluten-sensitive individuals.

How should I serve peach dump cake?

Serve warm with vanilla ice cream or whipped cream on top to enhance its rich flavors.

Final Thoughts

Peach dump cake is an incredibly versatile dessert that’s both easy and satisfying. Its gooey texture combined with sweet peaches makes it perfect for any occasion. Feel free to customize it by adding your favorite fruits or spices. Give it a try—you won’t be disappointed!