Easy Peach Cobbler Recipe
This Easy Peach Cobbler Recipe is the perfect dessert for any occasion. With its simple preparation and mouthwatering flavors, it brings warmth and comfort to your table. Whether you’re hosting a family gathering or just craving something sweet, this recipe will surely impress. The delightful combination of fresh peaches and a fluffy topping makes it an irresistible treat that everyone will love.
Why You’ll Love This Recipe
- Quick Preparation – With only 15 minutes of prep time, you can whip up this delicious dessert in no time.
- Minimal Ingredients – Using just 7 ingredients, this cobbler is easy to make without complicated steps or hard-to-find items.
- Versatile Serving Options – Enjoy it warm with a scoop of vanilla ice cream or serve it chilled for a refreshing summer dessert.
- Family Favorite – This recipe has been passed down through generations, making it a beloved choice for family gatherings and celebrations.
- Deliciously Flavorful – The ripe peaches combined with a fluffy topping create a mouthwatering flavor that’s hard to resist.
Tools and Preparation
To make this Easy Peach Cobbler Recipe, you’ll need some essential tools. Having the right equipment will ensure your cobbler turns out perfectly every time.
Essential Tools and Equipment
- Baking dish (13×9 inches)
- Mixing bowls
- Whisk
- Peeler
- Knife
Importance of Each Tool
- Baking dish – A sturdy baking dish allows for even cooking and ensures your cobbler bakes beautifully.
- Mixing bowls – Having multiple mixing bowls helps keep ingredients organized while preparing your cobbler.
- Whisk – A whisk is essential for incorporating air into the egg whites, giving your topping that light and fluffy texture.

Ingredients
For this Easy Peach Cobbler Recipe, gather the following ingredients:
For the Peach Filling
- 6-8 ripe fresh peaches (peeled and sliced)
- 2 1/2 Tbsp cornstarch
- 3/4-1 cup granulated sugar
For the Cobbler Topping
- 1 cup all-purpose flour
- 2 large egg yolks (room temperature)
- 1/4 cup butter (melted)
- 1 teaspoon baking powder
- 1 cup granulated sugar
- 2 large egg whites (beaten until stiff)
How to Make Easy Peach Cobbler Recipe
Step 1: Prepare the Peach Filling
- In a mixing bowl, combine the sliced peaches with cornstarch and sugar.
- Transfer the mixture into a greased 13×9-inch baking dish.
Step 2: Make the Cobbler Topping
- In another bowl, mix together flour, egg yolks, melted butter, baking powder, and sugar until well combined.
- Gently fold in the beaten egg whites until just incorporated.
Step 3: Assemble and Bake
- Spread the topping over the peach mixture in the baking dish. It’s okay if it doesn’t cover every peach completely.
- Preheat your oven to 375°F (190°C).
- Bake for about 45 minutes or until the peach mixture is bubbling at the edges and the top is golden brown.
With these steps followed closely, you’ll have a delightful Easy Peach Cobbler that’s sure to be a hit!
How to Serve Easy Peach Cobbler Recipe
Serving your Easy Peach Cobbler can elevate the dessert experience. Here are some delightful serving suggestions that complement the warm, fruity goodness of the cobbler.
Pair with Ice Cream
- Vanilla Ice Cream: The classic choice, it adds creaminess and balances the sweetness.
- Cinnamon Ice Cream: A spiced twist that enhances the warm flavors of peach.
- Coconut Ice Cream: For a tropical vibe, this dairy-free option is deliciously creamy.
Drizzle with Sauce
- Caramel Sauce: A rich, buttery drizzle complements the sweetness of peaches beautifully.
- Chocolate Sauce: For chocolate lovers, a light drizzle adds an unexpected flavor contrast.
- Maple Syrup: This natural sweetener provides a lovely earthiness that pairs well with peaches.
Serve with Toppings
- Whipped Cream: Light and airy, it adds a delightful texture on top of warm cobbler.
- Chopped Nuts: Almonds or pecans offer a crunchy texture that contrasts nicely with soft peaches.
- Fresh Mint Leaves: A sprinkle of mint adds freshness and enhances the visual appeal.
How to Perfect Easy Peach Cobbler Recipe
To ensure your Easy Peach Cobbler turns out perfectly every time, consider these helpful tips.
- Choose ripe peaches – Using fresh, ripe peaches will provide the best flavor and texture. Look for ones that yield slightly when pressed.
- Adjust sugar levels – Depending on the sweetness of your peaches, feel free to adjust sugar to suit your taste preferences.
- Use room temperature eggs – Room temperature egg yolks and whites incorporate better into the batter for a fluffier texture.
- Don’t skip greasing – Greasing your baking dish prevents sticking and makes for easier serving later on.
- Check for doneness – Look for bubbling around the edges and a golden top; this indicates it’s ready to be taken out of the oven.
Best Side Dishes for Easy Peach Cobbler Recipe
Pairing side dishes with your Easy Peach Cobbler can enhance its taste and create a well-rounded meal. Here are some excellent options to consider.
- Grilled Chicken – Marinated grilled chicken brings a savory balance to the sweet cobbler.
- Roasted Vegetables – Seasonal roasted veggies add color and nutrients to your plate.
- Simple Green Salad – A refreshing salad with vinaigrette cuts through the sweetness of dessert.
- Cornbread Muffins – Their slight sweetness complements peach cobbler while providing hearty texture.
- Mashed Sweet Potatoes – Creamy and sweet mashed potatoes offer a comforting side that pairs well with fruit desserts.
- Biscuits – Flaky biscuits provide another buttery option that works beautifully alongside cobbler.
Common Mistakes to Avoid
Making an Easy Peach Cobbler Recipe can be simple, but avoiding common pitfalls ensures the best results. Here are some mistakes to watch out for:
- Using unripe peaches: Unripe peaches can result in a less flavorful cobbler. Always choose ripe peaches for sweetness and juicy texture.
- Overmixing the batter: Overmixing can lead to a tough cobbler. Mix until just combined for a light, airy topping.
- Skipping the greasing step: Not greasing your baking dish may cause sticking. Always grease your dish to ensure easy serving.
- Incorrect baking time: Not baking long enough can leave your cobbler soggy. Keep an eye on it and bake until bubbly and golden brown.
- Not letting it cool: Serving immediately can result in messy slices. Allow your cobbler to cool slightly before serving for better texture.

Storage & Reheating Instructions
Refrigerator Storage
- Store leftover peach cobbler in an airtight container.
- It will last for up to 3-4 days in the refrigerator.
Freezing Easy Peach Cobbler Recipe
- Wrap the cooled cobbler tightly in plastic wrap or aluminum foil.
- Place it in a freezer-safe container; it can be frozen for up to 3 months.
Reheating Easy Peach Cobbler Recipe
- Oven: Preheat the oven to 350°F (175°C). Place cobbler in a baking dish and cover with foil. Heat for about 20-25 minutes or until warmed through.
- Microwave: Place a slice on a microwave-safe plate and heat for 30 seconds to 1 minute, checking doneness.
- Stovetop: Use a non-stick skillet over low heat. Cover and warm gently, stirring occasionally, until heated through.
Frequently Asked Questions
What is the best way to peel peaches for the Easy Peach Cobbler Recipe?
The best method is to blanch them briefly in boiling water, then transfer them to ice water. The skins will slip off easily.
Can I use canned peaches instead of fresh?
Yes, you can! Drain canned peaches well before using them in your Easy Peach Cobbler Recipe for the best results.
How do I know when my peach cobbler is done?
Your cobbler is done when the peach mixture is bubbling around the edges and the top is golden brown.
Can I make this recipe gluten-free?
Absolutely! Substitute all-purpose flour with a gluten-free blend designed for baking to make a gluten-free version of this Easy Peach Cobbler Recipe.
What are some variations of this Easy Peach Cobbler Recipe?
You can add berries or apples for extra flavor or mix spices like cinnamon or nutmeg into your batter.
Final Thoughts
This Easy Peach Cobbler Recipe is not only delicious but also versatile. You can customize it with different fruits or spices based on your preference. It’s perfect for family gatherings or casual desserts at home. Give it a try, and enjoy every bite!
Easy Peach Cobbler Recipe
Indulge in the sweet comfort of this Easy Peach Cobbler Recipe, a delightful dessert that combines juicy peaches with a fluffy golden topping. Perfect for any gathering or a cozy night in, this cobbler comes together quickly with just seven simple ingredients. Each bite is a harmonious blend of flavors and textures, making it an irresistible treat that will impress family and friends alike. Serve it warm with ice cream for a classic touch or enjoy it chilled for a refreshing summer delight. No matter how you serve it, this homemade peach cobbler promises to be a memorable finish to any meal.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves approximately 8 people 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 6–8 ripe fresh peaches (peeled and sliced)
- 2 1/2 tablespoons cornstarch
- 3/4–1 cup granulated sugar
- 1 cup all-purpose flour
- 2 large egg yolks
- 1/4 cup melted butter
- 1 teaspoon baking powder
- 2 large egg whites
Instructions
- Preheat oven to 375°F (190°C). In a mixing bowl, combine sliced peaches with cornstarch and sugar, then transfer to a greased 13×9-inch baking dish.
- In another bowl, mix flour, egg yolks, melted butter, baking powder, and sugar until combined. Gently fold in beaten egg whites.
- Spread the topping over the peach mixture. Bake for about 45 minutes until bubbling at the edges and the top is golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 18g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 80mg