Peach Cobbler Recipe

This Peach Cobbler Recipe is the perfect dessert to celebrate summer. With its juicy peaches and a sweet, crumbly topping, it brings together delightful flavors that everyone will enjoy. Whether you’re hosting a barbecue or looking for a comforting treat after dinner, this cobbler will impress your guests and family alike. Its simplicity and rich taste make it an unforgettable addition to any occasion.

Why You’ll Love This Recipe

  • Easy to Prepare: This recipe comes together in just about an hour, making it a quick and enjoyable baking experience.
  • Deliciously Sweet: The combination of ripe peaches and cinnamon creates a flavor explosion that will satisfy any sweet tooth.
  • Perfect for Any Occasion: Serve this peach cobbler at breakfast, brunch, or as a dessert at dinner gatherings—it’s versatile!
  • Crowd-Pleaser: With eight servings, this recipe is great for sharing with friends and family.
  • Customizable: Feel free to add your favorite spices or mix in other fruits for a unique twist!

Tools and Preparation

To make the best Peach Cobbler, you’ll need some essential tools. Having the right equipment makes the process smoother and ensures excellent results.

Essential Tools and Equipment

  • Baking dish (2-quart)
  • Mixing bowls
  • Whisk
  • Measuring cups and spoons
  • Knife for slicing peaches

Importance of Each Tool

  • Baking dish: A good-quality baking dish ensures even cooking and browning of the cobbler.
  • Mixing bowls: Having multiple bowls allows you to easily mix dry ingredients separately from wet ones.
  • Whisk: A whisk helps combine ingredients smoothly, creating a well-blended batter without lumps.
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Ingredients

This recipe for Peach Cobbler is absolutely delicious, and it’s prepared with fresh ingredients. Juicy peaches and a wonderfully sweet topping truly make this a perfect summer dessert.

For the Peaches

  • 8 (about 2 pounds) fresh peaches (peeled, cored, and sliced)
  • 2 tablespoons granulated sugar

For the Topping

  • 1 cup all-purpose flour
  • ¾ cup granulated sugar
  • 1 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • ⅛ teaspoon ground nutmeg
  • pinch of salt
  • ½ cup butter (melted)
  • 1 teaspoon pure vanilla extract

How to Make Peach Cobbler Recipe

Creating your own peach cobbler is simple! Follow these steps to ensure a scrumptious dish.

Step 1: Preheat the Oven

Preheat your oven to 350˚F. Lightly grease your 2-quart baking dish with butter and set aside.

Step 2: Prepare the Peaches

Arrange the sliced peaches on the bottom of your baking dish. Sprinkle with 2 tablespoons of sugar. If your peaches are very soft, you can toss them with a tablespoon of cornstarch to help thicken the filling.

Step 3: Mix Dry Ingredients

In a mixing bowl, whisk together the flour, ¾ cup sugar, baking powder, cinnamon, nutmeg, and salt until well combined.

Step 4: Combine Wet Ingredients

Melt the butter in another bowl. Whisk in the vanilla extract. Pour this butter mixture over the dry ingredients and stir until everything is incorporated into a moist batter resembling cookie dough.

Step 5: Assemble the Cobbler

Using your hands, sprinkle the batter evenly over the peach slices in your baking dish.

Step 6: Bake

Bake for 25 to 30 minutes or until the top is golden brown and bubbly.

Step 7: Cool Before Serving

Remove from oven and let it rest at room temperature for about 15 minutes before serving.

Step 8: Serve

Serve warm with ice cream or enjoy it on its own!

With these steps complete, you’ll have an irresistible Peach Cobbler ready to be enjoyed by all!

How to Serve Peach Cobbler Recipe

Serving peach cobbler can enhance the delightful experience of this dessert. Here are some delicious ideas to elevate your peach cobbler serving.

With Ice Cream

  • Vanilla Ice Cream: A classic combination that adds a creamy texture and balances the sweetness of the cobbler.
  • Cinnamon Ice Cream: Adds an extra hint of spice that complements the flavors of peach and cinnamon.

With Whipped Cream

  • Homemade Whipped Cream: Light and fluffy, homemade whipped cream provides a fresh, airy contrast to the warm cobbler.
  • Flavored Whipped Cream: Try adding a hint of vanilla or almond extract for added flavor.

A La Mode

  • Peach Cobbler Sundae: Top your warm cobbler with ice cream, whipped cream, and a drizzle of caramel sauce for an indulgent treat.
  • Fruit Compote: Serve with a side of mixed berry compote for an added burst of fruity flavor.

With Fresh Fruits

  • Sliced Strawberries: Fresh strawberries add a refreshing touch that pairs well with the sweetness of peach.
  • Blueberries: Their tartness complements the sweet peaches beautifully.

How to Perfect Peach Cobbler Recipe

Perfecting your peach cobbler can make all the difference. Here are some tips to ensure it turns out amazing every time.

  • Use ripe peaches: Choose peaches that are just ripe for the best flavor and sweetness. Overripe peaches can become mushy.
  • Adjust sweetness: Taste your peaches before adding sugar. Depending on their ripeness, you may need less or more sugar.
  • Add spices: Enhance the flavor by experimenting with spices like nutmeg or cardamom alongside cinnamon.
  • Check baking time: Ovens vary in temperature; start checking for doneness at 25 minutes to avoid overbaking.
  • Let it rest: Allow your cobbler to cool for about 15 minutes before serving. This helps thicken the juices.

Best Side Dishes for Peach Cobbler Recipe

Pairing side dishes with your peach cobbler can round out your meal perfectly. Here are some great options:

  1. Grilled Chicken: Juicy and flavorful chicken adds protein and balances out the sweetness of dessert.
  2. Roasted Vegetables: Seasoned roasted vegetables provide a savory contrast to the sweetness of peach cobbler.
  3. Mixed Green Salad: A light salad with vinaigrette can cleanse the palate between bites of rich dessert.
  4. Cornbread: Sweet cornbread complements the flavors in peach cobbler while providing a hearty side.
  5. Macaroni and Cheese: Rich and cheesy mac adds comfort food appeal alongside your sweet treat.
  6. Baked Beans: The slight smokiness from baked beans contrasts nicely with sweet desserts like peach cobbler.

Common Mistakes to Avoid

Making Peach Cobbler can be simple, but there are common mistakes that can affect the outcome. Here are some pitfalls to watch out for:

  • Using unripe peaches: Unripe peaches may lack sweetness and flavor. Always choose ripe peaches for the best taste.
  • Not measuring ingredients accurately: Inaccurate measurements can lead to a poor texture. Use precise measuring tools for the flour and sugar.
  • Overmixing the batter: Overmixing can result in a dense cobbler. Mix just until combined for a light and fluffy topping.
  • Skipping the resting time: Not letting it rest allows flavors to meld. Always wait at least 15 minutes before serving.
  • Ignoring oven temperature: An incorrect oven temperature can burn or undercook your cobbler. Use an oven thermometer to check accuracy.
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Storage & Reheating Instructions

Refrigerator Storage

  • Store any leftover peach cobbler in an airtight container.
  • It will last up to 3 days in the refrigerator.

Freezing Peach Cobbler Recipe

  • Freeze peach cobbler in an airtight container or freezer bag.
  • It can be stored for up to 3 months in the freezer.

Reheating Peach Cobbler Recipe

  • Oven: Preheat to 350˚F and bake for about 15-20 minutes until warmed through.
  • Microwave: Heat individual portions on high for about 30 seconds, checking frequently.
  • Stovetop: Warm in a skillet over low heat, stirring gently until heated.

Frequently Asked Questions

Here are some common questions about making a Peach Cobbler Recipe:

Can I use frozen peaches instead of fresh?

Yes, frozen peaches work well! Just thaw them and drain excess liquid before using them in the recipe.

What can I use instead of butter?

You can substitute with margarine or coconut oil for a different flavor without losing texture.

How do I make this recipe gluten-free?

Use a gluten-free all-purpose flour blend in place of regular flour for a delicious gluten-free version.

Can I add spices other than cinnamon and nutmeg?

Absolutely! You can experiment with additional spices like ginger or allspice to enhance the flavor profile.

Final Thoughts

This Peach Cobbler Recipe is not only delicious but also versatile. Feel free to customize it by adding berries or nuts based on your preference. Try making this delightful dessert at your next gathering!

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Peach Cobbler

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Indulge in the delightful flavors of summer with this easy-to-make Peach Cobbler Recipe. Bursting with juicy, fresh peaches and topped with a sweet, crumbly layer, this dessert is perfect for any occasion—whether it’s a family gathering, a barbecue, or simply satisfying your sweet tooth. With its simple preparation and comforting taste, this peach cobbler will become a favorite among friends and family. Serve it warm with ice cream or enjoy it on its own for a memorable treat that captures the essence of summer.

  • Author: Olivia
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes
  • Yield: Serves 8
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Ingredients

Scale
  • 8 fresh peaches (peeled, cored, and sliced)
  • 2 tablespoons granulated sugar
  • 1 cup all-purpose flour
  • ¾ cup granulated sugar
  • 1 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • ⅛ teaspoon ground nutmeg
  • pinch of salt
  • ½ cup melted butter
  • 1 teaspoon pure vanilla extract

Instructions

  1. Preheat your oven to 350°F (175°C) and lightly grease a 2-quart baking dish.
  2. Arrange the sliced peaches in the bottom of the dish and sprinkle with 2 tablespoons of sugar.
  3. In a mixing bowl, whisk together flour, ¾ cup sugar, baking powder, cinnamon, nutmeg, and salt until combined.
  4. In another bowl, melt the butter and whisk in vanilla extract. Pour over dry ingredients and stir until just combined.
  5. Sprinkle batter evenly over the peaches.
  6. Bake for 25 to 30 minutes until the top is golden brown and bubbly.
  7. Allow to cool for about 15 minutes before serving.

Nutrition

  • Serving Size: 1 serving
  • Calories: 250
  • Sugar: 20g
  • Sodium: 90mg
  • Fat: 10g
  • Saturated Fat: 6g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 38g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 30mg

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