Peach Crisp

Old-fashioned Peach Crisp is the ultimate dessert that brings together juicy, fresh peaches and a crunchy oat topping. This delightful dish is perfect for any occasion, whether it’s a family gathering or a cozy evening at home. With its warm flavors of cinnamon and brown sugar, this dessert will surely impress your guests and become a favorite in your recipe collection.

Why You’ll Love This Recipe

• Quick to Prepare: This Peach Crisp comes together in just 10 minutes of prep time, making it an easy choice for last-minute desserts.
• Customizable Ingredients: Feel free to switch up the fruits based on what’s in season or your personal preference.
• Irresistibly Delicious: The combination of sweet peaches with the crunchy oat topping creates a satisfying texture that everyone loves.
• Perfect for Sharing: This recipe serves six and is great for gatherings or potlucks, ensuring there’s enough for everyone.
• Easily Pairs with Ice Cream: Enjoy it warm with vanilla ice cream or whipped cream for an extra indulgent treat.

Tools and Preparation

Before diving into this delicious Peach Crisp recipe, gather your essential tools. Having everything ready will make the process smoother and more enjoyable.

Essential Tools and Equipment

• Baking pan (9×9)
• Mixing bowls
• Measuring cups and spoons
• Wooden spoon or spatula
• Knife and cutting board

Importance of Each Tool

• Baking pan: A good-quality baking pan ensures even cooking and that your crisp browns perfectly.
• Mixing bowls: Having multiple sizes allows you to separate ingredients easily without any mess.
• Measuring cups and spoons: Accurate measurements are key to achieving the perfect balance of flavors in your crisp.

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Ingredients

For the Peach Filling

• 8 cups peeled and thinly sliced fresh peaches
• ½ cup granulated sugar
• ½ cup + 2 tablespoons all-purpose flour (divided)
• 1 tablespoon cornstarch
• 2 teaspoons ground cinnamon (divided)
• ¼ teaspoon salt

For the Topping

• ¾ cup packed light brown sugar
• 1/2 cup (1 stick) salted butter (room temperature)
• 1 ¾ cup old-fashioned oats

How to Make Peach Crisp

Step 1: Preheat the Oven

Preheat your oven to 400°F. Butter a 9×9 baking pan, then set it aside while you prepare the filling.

Step 2: Prepare the Peach Filling

In a large bowl, combine the sliced peaches, granulated sugar, 2 tablespoons of flour, cornstarch, 1 teaspoon of cinnamon, and salt. Mix until everything is well combined. Pour this peach mixture into the prepared baking pan.

Step 3: Make the Topping

In the same large bowl, cream together the brown sugar, remaining ½ cup of flour, butter, and remaining teaspoon of cinnamon until it forms a wet clumpy mixture. Add in the oats and stir until you have a coarse mixture. It’s easiest to do this with your hands!

Step 4: Assemble and Bake

Spread the oat mixture evenly over the peaches in the baking pan. Bake for about 20 to 25 minutes or until the oats turn a light golden color around the edges. Once done, remove from the oven and let it rest for about 10 minutes to cool slightly before serving.

Step 5: Serve Warm

Enjoy your Peach Crisp warm! It pairs wonderfully with a scoop of vanilla ice cream if desired.

How to Serve Peach Crisp

Peach Crisp is a delightful dessert that can be enjoyed in various ways. Here are some serving suggestions to elevate your experience.

With Vanilla Ice Cream

• A scoop of creamy vanilla ice cream complements the warm, juicy peaches perfectly, creating a contrast of temperatures that enhances every bite.

Drizzled with Caramel Sauce

• Adding a drizzle of rich caramel sauce will introduce a sweet and buttery flavor that pairs well with the cinnamon in the crisp.

Topped with Whipped Cream

• Light and fluffy whipped cream adds an airy touch to your Peach Crisp, making it feel even more indulgent.

Accompanied by Fresh Berries

• Serve alongside fresh berries like raspberries or strawberries for a refreshing contrast and added tartness.

Served in Individual Portions

• For an elegant presentation, serve Peach Crisp in ramekins. This makes it easy for guests to enjoy their own portion.

With a Sprinkle of Nuts

• Top the crisp with chopped nuts such as almonds or pecans for added crunch and flavor.

How to Perfect Peach Crisp

Creating the perfect Peach Crisp is about balancing flavors and textures. Here are some tips to ensure success every time.

• Choose ripe peaches: Select fresh, ripe peaches for the best flavor and juiciness. They should give slightly when pressed.

• Use cold butter: For a crisper topping, use cold butter when mixing with the dry ingredients. This helps create that desired crumbly texture.

• Adjust sweetness: Depending on your preference and the sweetness of your peaches, feel free to adjust the sugar levels in both the fruit mixture and topping.

• Experiment with spices: While cinnamon is classic, consider adding nutmeg or ginger for an extra layer of warmth and complexity.

• Let it cool: Allowing the Peach Crisp to rest after baking helps set the filling and enhances the overall flavor.

Best Side Dishes for Peach Crisp

Peach Crisp can be paired wonderfully with various side dishes that complement its sweetness. Here are some great options:

1. Greek Yogurt: A dollop of Greek yogurt provides creaminess and a tangy flavor that balances the sweetness of the crisp.

2. Fruit Salad: A refreshing fruit salad made with seasonal fruits can bring brightness to your dessert table.

3. Granola: Serve crunchy granola on the side for added texture and a wholesome feel. It also adds more oats if you love them!

4. Cheese Platter: A selection of cheeses, like brie or goat cheese, offers a savory contrast to the sweet flavors of Peach Crisp.

5. Cottage Cheese: A side of cottage cheese can provide protein while enhancing the dish’s creaminess.

6. Roasted Nuts: Roasted nuts add crunch and richness that pairs beautifully with soft peach filling.

7. Chai Tea: A warm cup of chai tea complements the spices in Peach Crisp while offering a soothing beverage option.

8. Apple Sauce: Homemade apple sauce can be a delightful addition; its tartness pairs well with sweet desserts.

Common Mistakes to Avoid

To make the best Peach Crisp, keep these common mistakes in mind.

• Overripe Peaches: Using overly ripe peaches can lead to a mushy texture. Choose peaches that are slightly firm but still fragrant for the best results.
• Skipping the Salt: Forgetting to add salt can dull the flavors of your dish. A small amount of salt enhances the sweetness of the peaches and balances the overall taste.
• Not Mixing Ingredients Properly: Failing to thoroughly mix your topping ingredients can result in uneven texture. Ensure everything is well combined for a perfect crisp topping.
• Underbaking: Taking the crisp out too soon may leave it soggy. Bake until the topping is golden brown and the peach mixture is bubbling for optimal flavor and texture.
• Using Cold Butter: Cold butter will not blend well with dry ingredients, leading to a less clumpy topping. Use room temperature butter for easier mixing and better results.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Peach Crisp in an airtight container for up to 3 days in the refrigerator.
• Allow it to cool completely before sealing to prevent moisture buildup.

Freezing Peach Crisp

• Freeze Peach Crisp in a freezer-safe container or wrap it tightly in plastic wrap for up to 3 months.
• For best quality, label with date and contents before freezing.

Reheating Peach Crisp

• Oven: Preheat your oven to 350°F. Place the crisp in an oven-safe dish and cover with foil. Bake for about 15-20 minutes until heated through.
• Microwave: Heat individual portions in the microwave on high for about 30-60 seconds, checking frequently until warm.
• Stovetop: Reheat on low heat in a skillet, stirring occasionally until warmed through.

Frequently Asked Questions

Here are some common questions about making Peach Crisp.

What makes this Peach Crisp recipe special?

This Peach Crisp recipe combines fresh peaches with a buttery oat topping, creating a delightful contrast of textures and flavors that everyone loves.

Can I use frozen peaches for this recipe?

Yes, you can use frozen peaches! Just thaw them first and drain any excess liquid before mixing with other ingredients.

How do I make my Peach Crisp healthier?

You can substitute half of the sugar with natural sweeteners like honey or maple syrup, and use whole grain oats instead of regular oats for added nutrition.

What toppings go well with Peach Crisp?

Serve warm with vanilla ice cream, whipped cream, or even yogurt. Nuts or fresh mint can also enhance its flavor profile!

Final Thoughts

This Peach Crisp recipe is a delicious dessert that perfectly highlights fresh peaches. It’s easy to customize by adding different spices or nuts according to your preference. Try it today and enjoy a delightful treat that’s sure to please everyone at your table!