Strawberry and chilli jellies

Strawberry and chilli jellies are a delightful treat that adds both flavor and a touch of excitement to any event. The unique combination of sweet strawberries and spicy Tabasco makes this dessert a standout choice for parties, gatherings, or simply as an indulgent snack. These jellies are not only visually appealing but also easy to make, ensuring you impress your guests with minimal effort.

Why You’ll Love This Recipe

• Unique Flavor Combination: The sweet strawberry purée balanced with the heat from Tabasco creates an unforgettable taste experience.
• Versatile Treat: Perfect for special occasions, casual get-togethers, or even as a fun dessert for kids’ parties.
• Easy to Prepare: With simple steps and easily accessible ingredients, you’ll have these delightful jellies ready in no time.
• Beautiful Presentation: Cut into charming squares and rolled in caster sugar, these jellies look stunning on any platter.

Tools and Preparation

To create the perfect strawberry and chilli jellies, having the right tools will make the process smoother. Gather your equipment before you start cooking.

Essential Tools and Equipment

• Large pan
• Mixing bowl
• Baking tray
• Cling film or nonstick cooking spray
• Thermometer

Importance of Each Tool

• Large pan: Essential for boiling the strawberry purée evenly without spilling.
• Thermometer: Ensures accurate temperature control for setting the jelly correctly.

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Ingredients

For the Jelly Mixture

• 800g of strawberry purée
• 760g of sugar
• 20g of pectin
• 10g of tartaric acid
• 2 tsp Tabasco

For Coating

• 50g of caster sugar

How to Make Strawberry and chilli jellies

Step 1: Prepare the Mixture

To make the strawberry jellies, mix the strawberry purée with 720g of sugar in a large pan and bring to a boil.

Step 2: Combine Pectin

In a mixing bowl, mix together the pectin and 40g of sugar. When the purée has boiled, add the pectin mixture to it.

Step 3: Heat to Set

Bring the mixture up to 104ºC and remove from heat. Add tartaric acid and Tabasco.

Step 4: Set the Jellies

Line a baking tray with cling film or spray it with nonstick cooking spray. Pour the jelly mixture into the tray and leave it to set for at least 4 hours in the fridge.

Step 5: Serve

Once set, cut the jellies into 2cm squares. Roll each square in caster sugar to coat them before serving.

Total Time: 40 minutes
Course: Petit four
Keywords: easy

How to Serve Strawberry and chilli jellies

Strawberry and chilli jellies make a fantastic treat for any occasion. Their sweet and spicy flavor profile pairs well with various dishes, making them a versatile addition to desserts or as a standalone snack.

As a Petit Four

• Serve the jellies alongside coffee or tea for an elegant touch. Their vibrant color adds visual appeal to your dessert table.

With Cheese Platter

• Pair with creamy cheese like brie or goat cheese. The sweetness of the jellies complements the richness of the cheese perfectly.

As Party Favors

• Cut the jellies into small squares and package them in decorative boxes. This makes for a charming gift that guests will love.

In Fruit Salads

• Toss the jellies into fresh fruit salads. Their unique flavor adds an exciting twist that elevates the dish.

On Top of Cakes

• Use them as a topping for cakes or cupcakes. A layer of strawberry and chilli jelly gives a delightful surprise with each bite.

How to Perfect Strawberry and chilli jellies

To achieve the best results with your strawberry and chilli jellies, consider these helpful tips.

• Use fresh strawberries: Fresh fruits enhance the flavor of your jelly, making it taste more vibrant and delicious.
• Check pectin compatibility: Ensure your pectin is suitable for high-sugar recipes; this helps achieve the right texture.
• Control heat carefully: Bring your mixture to exactly 104ºC; this temperature is crucial for setting correctly without being too firm.
• Allow ample setting time: Letting the jelly set for at least 4 hours in the fridge ensures it holds its shape when cut.
• Store properly: Keep your jellies in an airtight container in the fridge to maintain freshness and prevent drying out.

Best Side Dishes for Strawberry and chilli jellies

Strawberry and chilli jellies can be enhanced with various side dishes that complement their unique flavors. Here are some ideal options:

1. Cheese Board: A mix of soft cheeses like brie or hard cheeses like cheddar pairs well with the sweet heat of the jellies.
2. Fresh Fruit Salad: Combine seasonal fruits like melons, berries, and citrus for a refreshing contrast to the spiced jelly.
3. Chocolate Mousse: The richness of chocolate mousse creates a delightful balance against the fruity tang of strawberry and chilli.
4. Vanilla Ice Cream: Serve alongside creamy vanilla ice cream for a delightful mix of textures and flavors.
5. Savory Crackers: Offer assorted crackers as a base for placing cubes of jelly, enhancing their taste with crunchy goodness.
6. Panna Cotta: This creamy dessert complements the fruity jelly beautifully, providing an indulgent finish to any meal.
7. Nut Mix: A selection of nuts adds crunchiness and saltiness that contrasts nicely with the sweetness of the jellies.
8. Mini Tartlets: Fill tartlet shells with whipped cream or custard topped with jelly cubes for an exquisite bite-sized treat.

Common Mistakes to Avoid

To ensure your strawberry and chilli jellies turn out perfectly, avoid these common mistakes.

• Skipping the sugar measurement: Always measure your sugar accurately. Too much or too little can affect the jelly’s texture and sweetness.
• Ignoring the setting time: Allow the jellies to set for at least 4 hours in the fridge. Cutting them too soon can result in a messy outcome.
• Not mixing the pectin properly: Combine pectin with sugar before adding it to the boiling mixture. This step ensures even distribution for a consistent texture.
• Overheating the mixture: Keep an eye on the temperature and do not exceed 104ºC. Overheating can lead to a hardened jelly that is difficult to chew.
• Forgetting to coat in sugar: Rolling the set jellies in caster sugar adds a delightful finish and prevents them from sticking together.

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Storage & Reheating Instructions

Refrigerator Storage

• Store jellies in an airtight container.
• They will last up to one week in the refrigerator.

Freezing Strawberry and chilli jellies

• You can freeze jellies for up to three months.
• Wrap them tightly in plastic wrap before placing them in a freezer-safe container.

Reheating Strawberry and chilli jellies

• Oven: Preheat your oven to a low temperature and place the jellies on a baking sheet until warmed through.
• Microwave: Heat on low power in short intervals, checking frequently to avoid melting.
• Stovetop: Place in a saucepan over low heat, stirring gently until warm.

Frequently Asked Questions

Here are some common questions about making strawberry and chilli jellies.

How do I enhance the flavor of strawberry and chilli jellies?

You can add more spices or herbs such as mint or basil for added complexity.

Can I use other fruits for this recipe?

Absolutely! You can substitute strawberries with raspberries or blueberries for different flavors.

What is the best way to serve strawberry and chilli jellies?

These jellies make excellent petit fours or party treats. Pair them with tea or as part of a dessert platter.

How can I customize my strawberry and chilli jellies?

Consider adding citrus zest or using flavored vinegars instead of Tabasco for a unique twist.

Final Thoughts

Strawberry and chilli jellies are not only visually appealing but also bursting with flavor. Their unique sweet-spicy combination makes them perfect for any occasion, whether as a refreshing treat at parties or an elegant addition to dessert tables. Feel free to customize with your favorite fruits or spices, making this recipe versatile for various tastes. Try making these delightful treats today!