Candy Apple Jelly

The Candy Apple Jelly is a delightful treat that perfectly captures the essence of the holidays. Its vibrant color and sweet-spicy flavor make it an ideal gift or addition to festive gatherings. Whether spread on toast, served with cheese, or used as a topping for desserts, this jelly stands out for its unique taste and beautiful appearance.

Why You’ll Love This Recipe

• Easy to Make: With simple ingredients and straightforward steps, this jelly can be prepared in no time.
• Flavorful Twist: The combination of apple juice and red hot candies gives a sweet yet spicy flavor that’s sure to impress.
• Versatile Uses: Enjoy it on breakfast items, as a dessert topping, or even in savory dishes to add a sweet kick.
• Perfect for Gifting: This colorful jelly makes for a lovely homemade gift during the holiday season.
• Long Shelf Life: Properly sealed jars can last for months, allowing you to enjoy this treat well into the new year.

Tools and Preparation

Before diving into the recipe, gather your tools to ensure a smooth cooking experience.

Essential Tools and Equipment

• Large pot
• Stirring spoon
• Jars with lids
• Measuring cups

Importance of Each Tool

• Large pot: Essential for boiling the mixture thoroughly; ensures even heat distribution.
• Stirring spoon: A sturdy spoon is needed to mix ingredients continuously while preventing burning.
• Jars with lids: Proper sealing is crucial for preserving the jelly and maintaining its freshness.

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Ingredients

To create this delightful Candy Apple Jelly, you’ll need the following ingredients:

For the Jelly

• 4 cups no sugar added apple juice
• 1/2 cup red hot candies
• 1 package fruit pectin
• 4 1/2 cups sugar

How to Make Candy Apple Jelly

Step 1: Combine Ingredients

1. In a large pot, combine the apple juice, red hots candy, and pectin.
2. Bring the mixture to a full boil over high heat while stirring constantly.
3. Once boiling, stir in the sugar until fully dissolved.

Step 2: Boil and Skim

1. Return the mixture to a full boil.
2. Boil for 2 minutes while continuing to stir constantly.
3. Remove from heat and skim off any foam or undissolved candy from the top.

Step 3: Jar It Up

1. Pour the hot liquid into hot jars, leaving about 1/4 inch headspace at the top.
2. Wipe down the rims of jars with a clean cloth before applying lids and rings.

Step 4: Process Jars

1. Process for 5 minutes in a boiling water bath to ensure proper sealing.
2. Allow jars to cool completely before storing them in a cool, dark place.

Enjoy your homemade Candy Apple Jelly as part of your holiday celebrations!

How to Serve Candy Apple Jelly

Candy Apple Jelly is a delightful treat that adds a festive touch to any meal or gathering. Its sweet and spicy flavor pairs well with various dishes, making it a versatile addition to your culinary repertoire.

Spread on Toast

• Toast slices of your favorite bread and spread a generous layer of Candy Apple Jelly for a quick breakfast or snack.

Pair with Cheese

• Serve alongside a selection of cheeses; the sweetness of the jelly complements sharp cheddar or creamy brie beautifully.

Use as a Glaze

• Brush Candy Apple Jelly over roasted meats like chicken or turkey for an enticing glaze that enhances flavor and presentation.

Add to Charcuterie Boards

• Include small jars of Candy Apple Jelly on charcuterie boards to provide a sweet contrast to savory meats and cheeses.

Mix into Yogurt

• Stir Candy Apple Jelly into plain yogurt for a deliciously fruity dessert or breakfast option, adding both flavor and color.

Drizzle over Pancakes

• Warm the jelly slightly and drizzle it over pancakes or waffles for a fun twist on traditional syrup.

How to Perfect Candy Apple Jelly

Creating the perfect Candy Apple Jelly requires attention to detail. Here are some tips to ensure your jelly turns out just right.

• Choose Quality Juice: Start with no sugar added apple juice for the best flavor. Freshly pressed juice works wonderfully too.

• Use Fresh Pectin: Ensure your fruit pectin is fresh and within its expiration date for proper gelling.

• Monitor Temperature: Use a candy thermometer to ensure you reach the correct boiling temperature for optimal results.

• Skim Foam Carefully: Skimming off foam after cooking helps achieve a clear appearance in your finished jelly.

• Seal Properly: Make sure jars are hot before filling them with jelly, as this helps create a proper seal during processing.

Best Side Dishes for Candy Apple Jelly

Serving Candy Apple Jelly alongside complementary side dishes can elevate your meal experience. Here are some great options to consider:

1. Roasted Vegetables
   A medley of seasonal vegetables roasted until caramelized pairs well with the sweetness of the jelly.

2. Cheesy Biscuits
   Fluffy, cheesy biscuits serve as the perfect vessel for spreading your Candy Apple Jelly.

3. Garlic Mashed Potatoes
   Creamy mashed potatoes infused with garlic provide a savory base that balances the sweetness of the jelly.

4. Grilled Asparagus
   Lightly grilled asparagus spears enjoy an unexpected twist when enhanced by a dollop of Candy Apple Jelly.

5. Savory Sweet Potatoes
   Baked sweet potatoes topped with butter and spices complement the candy-like flavors of your jelly beautifully.

6. Spinach Salad
   A fresh spinach salad drizzled with vinaigrette provides a refreshing contrast that highlights the flavors of the jelly.

Common Mistakes to Avoid

• When making Candy Apple Jelly, avoid not measuring ingredients accurately. Precision is key for proper setting; use measuring cups and spoons.
• Don’t forget to sterilize your jars before use. Unsterilized jars can lead to spoilage; ensure they are boiled or run through a dishwasher cycle.
• Skipping the skimming step can ruin your jelly’s appearance. Always skim off any foam to get a clear, beautiful jelly.
• Avoid using low-quality pectin as it may not set properly. Choose a reputable brand for consistent results.
• Don’t rush the boiling process. A full boil ensures proper cooking of the sugar and pectin; keep stirring constantly for even heat distribution.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in airtight jars for up to 3 weeks.
• Make sure jars are completely cooled before sealing.

Freezing Candy Apple Jelly

• Freeze in freezer-safe containers for up to 6 months.
• Leave about an inch of space at the top of the container for expansion.

Reheating Candy Apple Jelly

• Oven: Reheat in a covered dish at 350°F until warm. This method helps maintain texture.
• Microwave: Heat in short bursts, stirring in between until desired temperature is reached.
• Stovetop: Use low heat and stir frequently to avoid burning.

Frequently Asked Questions

What is Candy Apple Jelly?

Candy Apple Jelly is a sweet, vibrant jelly made with apple juice and red hot candies, perfect for spreading on toast or using in desserts.

How long does Candy Apple Jelly last?

When stored properly, Candy Apple Jelly can last up to 3 weeks in the refrigerator and up to 6 months in the freezer.

Can I customize my Candy Apple Jelly?

Absolutely! You can experiment by adding spices like cinnamon or other flavors like orange zest for a unique twist on this classic jelly.

Is there a substitute for red hot candies?

Yes, you can use other cinnamon-flavored candies or even natural flavoring extracts if you prefer less sweetness.

Final Thoughts

Candy Apple Jelly is not only delicious but also visually stunning, making it an excellent addition to your holiday spreads. Its versatility allows for customization with different flavors and spices. Don’t hesitate to try this recipe and make it your own!