Homemade pectin-based gummy candies

You’ll never buy pectin-based gummy candies again after trying this healthy pectin-based gummy candies recipe! With zero refined sugar, these 3-ingredient homemade pectin-based gummy candies are a terrific treat for you and your kids. Perfect for parties, lunchboxes, or a fun snack at home, these gummies are simple to make and completely customizable with your favorite fruit juices.

Why You’ll Love This Recipe

  • Quick and Easy: This recipe uses only three ingredients, making it simple to whip up in no time.
  • Healthy Alternative: With no refined sugars and packed with natural flavors, these gummies are a guilt-free treat.
  • Customizable Flavors: Use any juice you like for endless flavor combinations tailored to your taste.
  • Kid-Friendly Fun: Making these gummy candies is a fun activity to do with kids, allowing them to get creative in the kitchen.
  • Perfect for Any Occasion: Whether it’s a birthday party or just a regular day, these gummies are sure to please everyone.

Tools and Preparation

To make your homemade pectin-based gummy candies effectively, you’ll need some essential tools. Gathering these before you start will streamline the process.

Essential Tools and Equipment

  • Silicone gummy molds
  • Medium saucepan
  • Whisk
  • Dropper or spoon

Importance of Each Tool

  • Silicone gummy molds: These flexible molds allow for easy removal of your gummy candies without sticking.
  • Medium saucepan: A good quality saucepan ensures even heating while simmering the juice and syrup mixture.
  • Whisk: A whisk helps combine the ingredients smoothly, ensuring that the vegan gelatin dissolves properly.

Ingredients

To create these delicious homemade pectin-based gummy candies, gather the following ingredients:

For the Gummies

  • 1 cup juice (any flavor, no sugar added)
  • 3 tbsp maple syrup
  • 4 tbsp plain vegan gelatin

How to Make Homemade pectin-based gummy candies

Step 1: Prepare the Mixture

  1. In a medium saucepan over medium-high heat, bring the juice and maple syrup to a gentle simmer.
  2. Remove the pan from heat and sprinkle the vegan gelatin over the mixture.
  3. Whisk thoroughly until everything is well combined.

Step 2: Mold the Gummies

  1. Using a dropper or spoon, fill each cavity of your silicone mold with the mixture, filling it to the top.
  2. Refrigerate the filled mold for about 20 minutes until set.

Step 3: Enjoy!

  1. Once set, pop out the gummies from the mold.
  2. Enjoy immediately or store them in an airtight container in the refrigerator for later!

These homemade pectin-based gummy candies are not only fun to make but also delightful to eat!

How to Serve Homemade pectin-based gummy candies

Serving homemade pectin-based gummy candies can be a fun and creative experience. You can enjoy them in various ways, whether as a snack, dessert, or party treat.

As a Snack

  • These gummies are perfect for a quick energy boost. Pack them in lunchboxes for a delightful treat during school or work.

For Parties

  • Display your homemade gummy candies in colorful bowls at birthday parties or gatherings. They add a vibrant touch to any dessert table.

With Fresh Fruit

  • Pair these gummies with fresh fruit slices for a refreshing snack. The combination of flavors enhances the overall taste experience.

In Gift Bags

  • Fill small bags with your homemade gummy candies as party favors. They make thoughtful and tasty gifts for friends and family.

With Yogurt

  • Add gummy candies on top of yogurt for a sweet twist. This creates an enjoyable contrast of textures and flavors.

How to Perfect Homemade pectin-based gummy candies

To make the best homemade pectin-based gummy candies, follow these helpful tips.

  • Choose quality juice: Use 100% fruit juice with no added sugars for the best flavor and health benefits.
  • Measure accurately: Precision is key when measuring ingredients to ensure the right consistency and taste.
  • Whisk thoroughly: Make sure to whisk the mixture well after adding the vegan gelatin to avoid clumps.
  • Experiment with flavors: Try different juice combinations like mixing citrus juices for unique flavor profiles.
  • Use silicone molds: Silicone molds make it easy to pop out gummies without breaking them.
  • Store properly: Keep your gummies in an airtight container in the fridge for freshness and longevity.

Best Side Dishes for Homemade pectin-based gummy candies

Homemade pectin-based gummy candies can be perfectly complemented by various side dishes that enhance their fun and playful nature.

  1. Fruit Salad: A mix of seasonal fruits adds freshness and balances the sweetness of gummies.
  2. Veggie Sticks with Hummus: Crunchy veggies paired with creamy hummus provide a healthy contrast to chewy candies.
  3. Cheese Platter: Offer assorted cheeses alongside your gummies for a savory-sweet experience.
  4. Trail Mix: Combine nuts, seeds, and dried fruits with your gummies for an energizing snack blend.
  5. Popcorn: Lightly salted popcorn pairs well with sweet gummies, offering a delightful texture mix.
  6. Rice Cakes with Nut Butter: Spread nut butter on rice cakes for a crunchy snack that complements the soft gummies.
  7. Smoothie Bowls: Serve your gummies on top of smoothie bowls for an Instagram-worthy treat!
  8. Granola Bars: Enjoy chewy granola bars as a great pairing, balancing nutrition with sweetness from the gummies.

Common Mistakes to Avoid

Making homemade pectin-based gummy candies can be a delightful experience, but there are some common pitfalls to watch out for.

  • Boldly choosing the wrong juice: Using juice with added sugars can alter the final flavor and texture. Opt for 100% fruit juice with no added sugar.
  • Boldly ignoring the gelatin instructions: Not whisking the vegan gelatin thoroughly into the juice mixture can result in clumps. Make sure to whisk until fully dissolved.
  • Boldly overfilling the molds: Filling the molds too much can lead to messy gummies. Fill them just to the top without overflowing.
  • Boldly skipping refrigeration time: Not allowing enough time for the gummies to set can make them too soft. Chill for at least 20 minutes or until firm.
  • Boldly storing improperly: Storing your gummies in an open container can cause them to dry out. Use airtight containers for optimal freshness.

Storage & Reheating Instructions

Refrigerator Storage

  • Store your homemade pectin-based gummy candies in an airtight container.
  • They will stay fresh in the refrigerator for up to one week.

Freezing Homemade pectin-based gummy candies

  • You can freeze your gummy candies for longer storage.
  • Place them in a freezer-safe container or bag, separating layers with parchment paper.
  • They will last up to three months in the freezer.

Reheating Homemade pectin-based gummy candies

  • Oven: Preheat to a low temperature; place gummies on a baking sheet to soften slightly without melting.
  • Microwave: Heat on low power in short bursts (5-10 seconds) until they become pliable again.
  • Stovetop: Place gummies in a non-stick pan over low heat, stirring gently until they soften.

Frequently Asked Questions

Here are some common questions about homemade pectin-based gummy candies that may help you.

How do I customize my homemade pectin-based gummy candies?

You can customize flavors by using different types of fruit juices or adding natural extracts like vanilla or mint for an extra kick.

Can I use other sweeteners instead of maple syrup?

Absolutely! You can use agave syrup or honey as alternatives, but ensure they fit your dietary preferences and needs.

What is vegan gelatin?

Vegan gelatin is a plant-based gelling agent often derived from seaweed, like agar-agar or carrageenan. It helps create that chewy texture in your gummy candies.

Are homemade pectin-based gummy candies healthy?

Yes! These gummies avoid refined sugars and use natural ingredients, making them a healthier alternative to store-bought options.

How long do homemade pectin-based gummy candies last?

When stored properly in an airtight container, they last about one week in the refrigerator and up to three months when frozen.

Final Thoughts

Homemade pectin-based gummy candies are not only fun to make but also offer a healthier alternative to traditional sweets. With just three simple ingredients, you can customize these delicious treats to suit any taste preference. Experiment with different juices and flavors, and enjoy this versatile candy recipe!

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Homemade Pectin-Based Gummy Candies

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Create delicious Homemade pectin-based gummy candies with just 3 ingredients! Enjoy a healthy treat that’s easy to customize—try it today!

  • Author: Olivia
  • Prep Time: 10 minutes
  • Cook Time: 5 minutes
  • Total Time: 15 minutes
  • Yield: Approximately 12 gummies 1x
  • Category: Dessert
  • Method: No cooking required
  • Cuisine: American

Ingredients

Scale
  • 1 cup juice (any flavor, no sugar added)
  • 3 tablespoons maple syrup
  • 4 tablespoons plant-based gelling agent (such as agar-agar)

Instructions

  1. In a medium saucepan over medium-high heat, bring the juice and maple syrup to a gentle simmer.
  2. Remove from heat and sprinkle the plant-based gelling agent over the mixture. Whisk thoroughly until fully dissolved.
  3. Using a dropper or spoon, fill each cavity of your silicone mold with the mixture and refrigerate for about 20 minutes until set.
  4. Once set, pop out the gummies from the mold and enjoy immediately or store in an airtight container in the refrigerator.

Nutrition

  • Serving Size: 1 gummy (about 20g)
  • Calories: 35
  • Sugar: 7g
  • Sodium: 0mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 9g
  • Fiber: 0g
  • Protein: 0g
  • Cholesterol: 0mg

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