Apricot Jam Kolacky—Polish Kolaczki Cookies

Kolaczki (also known as kolacky) are delightful Polish cookies that come with a rich cream cheese, butter, and flour dough. These cookies are filled with a luscious dollop of apricot jam, creating a treat that’s perfect for any occasion. Whether you serve them at family gatherings, holiday celebrations, or simply enjoy them with a cup of tea, Apricot Jam Kolacky—Polish Kolaczki Cookies are sure to impress. Their tender and flaky texture combined with the sweet filling makes them a standout dessert.

Why You’ll Love This Recipe

• Easy to Prepare: With simple ingredients and straightforward steps, even novice bakers can whip up these cookies.
• Versatile Flavor Options: While this recipe features apricot jam, feel free to swap in your favorite fruit preserves for a personal touch.
• Perfect for Sharing: These cookies make fantastic gifts for friends and family during holidays or special events.
• Crowd-Pleasing Treat: The combination of buttery dough and sweet filling appeals to both kids and adults alike.
• Rich Cultural Heritage: By making this recipe, you connect with Polish traditions and enjoy a slice of culinary history.

Tools and Preparation

To create your delicious Apricot Jam Kolacky—Polish Kolaczki Cookies, gather the necessary tools before you start baking. Having everything ready will streamline your process.

Essential Tools and Equipment

• Mixing bowl
• Rolling pin
• Baking sheet
• Parchment paper
• Cookie cutter

Importance of Each Tool

• Mixing bowl: A large mixing bowl is essential for combining ingredients without spills.
• Rolling pin: Ensures an even thickness when rolling out the dough for uniform cooking.
• Baking sheet: A sturdy baking sheet provides stability while baking your cookies to perfection.

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Ingredients

To make these delectable cookies, gather the following ingredients:

For the Dough

• 1½ cups butter (room temperature; use either salted or unsalted)
• 8 oz cream cheese (room temperature)
• ¼ tsp vanilla extract (or vanilla bean paste)
• ⅛ tsp salt (scant; less if using salted butter)
• 3 cups all-purpose flour

For Rolling and Garnish

• ½ cup powdered sugar (confectioner’s sugar; more or less to taste)

For the Filling

• 12 oz apricot jam (use homemade or store-bought; substitute apricot for another flavor)

How to Make Apricot Jam Kolacky—Polish Kolaczki Cookies

Step 1: Prepare the Dough

1. In a large mixing bowl, combine the room-temperature butter, cream cheese, vanilla extract, and salt.
2. Mix well until creamy and smooth.
3. Gradually add in the flour, mixing until just combined. Do not overmix.

Step 2: Chill the Dough

1. Wrap the dough in plastic wrap.
2. Refrigerate for at least 30 minutes or until firm enough to roll out.

Step 3: Roll Out the Dough

1. Preheat your oven to 350°F (175°C).
2. On a floured surface, roll out half of the chilled dough to about ¼ inch thickness.
3. Use a cookie cutter to cut out desired shapes.

Step 4: Add Filling

1. Place a small spoonful of apricot jam in the center of each cut-out shape.
2. Fold over one side of the dough towards the center to create a pocket, then press down lightly.

Step 5: Bake the Cookies

1. Transfer cookies onto a lined baking sheet.
2. Bake in preheated oven for approximately 15 minutes or until golden brown.
3. Allow cooling on wire racks before dusting with powdered sugar.

Enjoy your freshly baked Apricot Jam Kolacky—Polish Kolaczki Cookies!

How to Serve Apricot Jam Kolacky—Polish Kolaczki Cookies

Apricot Jam Kolacky are delightful treats that can elevate any occasion. These cookies are not only perfect for dessert but also make great snacks for gatherings or coffee breaks.

With Coffee or Tea

• Pair with a warm beverage: Enjoy these cookies alongside a steaming cup of coffee or tea for a comforting experience.

As a Dessert Platter

• Include in dessert trays: Arrange the kolaczki on a platter with other sweet treats like brownies and fruit tarts for an inviting dessert table.

At Holiday Gatherings

• Festive cookie trays: Present them as part of your holiday cookie selection, adding a traditional touch to your celebrations.

With Fresh Fruit

• Serve with seasonal fruits: Complement the sweetness of the cookies with fresh berries or slices of citrus for a refreshing contrast.

As Gift Treats

• Package as gifts: Place them in decorative boxes or tins to share with friends and family during festive seasons.

How to Perfect Apricot Jam Kolacky—Polish Kolaczki Cookies

To ensure your Apricot Jam Kolacky turn out perfectly tender and flaky, follow these helpful tips.

• Chill the dough: Refrigerate the dough for at least 30 minutes before rolling it out. This helps maintain its shape during baking.

• Use room temperature ingredients: Make sure both butter and cream cheese are at room temperature. This ensures they mix smoothly, creating a tender texture.

• Don’t overwork the dough: Mix just until combined to avoid tough cookies. Overmixing can lead to a dense texture.

• Adjust jam sweetness: Taste your apricot jam before filling. If it’s too sweet, consider adding a touch of lemon juice to balance the flavors.

• Monitor baking time: Keep an eye on your cookies while they bake. They should be lightly golden but not browned for the best flavor and texture.

Best Side Dishes for Apricot Jam Kolacky—Polish Kolaczki Cookies

These Polish cookies pair beautifully with various side dishes that enhance their sweet flavors. Here are some excellent options:

1. Bold Yogurt Parfait: Layer yogurt with granola and fruit for a creamy side that contrasts nicely with the sweetness of kolaczki.

2. Fruit Salad Medley: A colorful mix of chopped fruits adds freshness and balances the richness of the cookies.

3. Savory Cheese Platter: Serve alongside assorted cheeses such as brie or cheddar for a delightful sweet and savory combination.

4. Nutty Trail Mix: A blend of nuts and dried fruits provides crunch and can be enjoyed as a snack before or after the cookies.

5. Creamy Vanilla Pudding: Offer small cups of vanilla pudding as a dip for those who like to indulge even more.

6. Herbal Infused Iced Tea: A refreshing herbal iced tea complements the sweetness, making it an ideal beverage pairing.

7. Chocolate Fondue Fountain: Create an interactive dessert experience where guests can dip their kolaczki into rich chocolate sauce.

8. Cinnamon Sugar Tortilla Chips: For a crunchy side option, serve cinnamon sugar tortilla chips that guests can munch on between bites of cookie goodness.

Common Mistakes to Avoid

• When making dough too wet, it can lead to sticky cookies. Always measure flour accurately and add gradually if needed.
• Using cold ingredients can affect the texture of your cookies. Ensure butter and cream cheese are at room temperature for a smooth dough.
• Skipping the chill time for the dough may result in cookies that spread too much. Chill for at least one hour before baking to maintain shape.
• Not rolling evenly can lead to unevenly baked cookies. Aim for uniform thickness when rolling out the dough for consistent results.
• Forgetting to preheat the oven can cause your cookies to bake improperly. Always preheat to ensure even baking.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• Layer cookies with parchment paper to prevent sticking.

Freezing Apricot Jam Kolacky—Polish Kolaczki Cookies

• Freeze unbaked cookies on a baking sheet until firm, then transfer to a freezer-safe container for up to 3 months.
• Baked cookies can be frozen similarly; they last about 2-3 months.

Reheating Apricot Jam Kolacky—Polish Kolaczki Cookies

• Oven: Preheat oven to 350°F (175°C). Bake for about 5 minutes until warmed through.
• Microwave: Heat on low power for 10-15 seconds. Be cautious not to overheat.
• Stovetop: Use a non-stick skillet on low heat, cover, and warm gently for a few minutes.

Frequently Asked Questions

What are Apricot Jam Kolacky—Polish Kolaczki Cookies?
These are delightful Polish cookies made from a cream cheese-based dough filled with apricot jam and baked until flaky.

Can I use other jams instead of apricot?
Yes! Feel free to substitute with your favorite fruit jam like raspberry or strawberry.

How do I know when my kolaczki are done?
Kolaczki are ready when they turn golden brown on the edges. Keep an eye on them during baking!

Can I make these cookies ahead of time?
Absolutely! You can prepare the dough and freeze it or bake them in advance and store them properly.

What is the best way to serve kolaczki?
These cookies are perfect as a dessert or snack, served alongside coffee or tea.

Final Thoughts

Apricot Jam Kolacky—Polish Kolaczki Cookies offer a sweet treat with their flaky exterior and delicious filling. Their versatility allows you to customize with various jams, making them suitable for any occasion. Try this recipe and enjoy the delightful taste!