Homemade Vegan Fruit Snacks
These Homemade Vegan Fruit Snacks are a delightful and healthy treat that everyone can enjoy! Perfect for kids’ lunchboxes, parties, or as a guilt-free snack at home, these fruit snacks are easy to make and customizable with your favorite flavors. With just three main ingredients, you’ll be amazed at how simple it is to create these chewy delights that are free from artificial additives and animal products.
Why You’ll Love This Recipe
- Healthy Alternative: These fruit snacks provide a nutritious option compared to store-bought candies filled with sugar and preservatives.
- Easy to Customize: You can mix and match flavors using different fruit juices and jams, making each batch unique.
- Fun Shapes: Use fun molds to create exciting shapes that kids will love, making snacks appealing for all ages.
- Quick Preparation: With just 10 minutes of prep time, you can whip up a batch in no time!
- Great for Meal Prep: Make a large batch and store them in the fridge for on-the-go snacking throughout the week.
Tools and Preparation
To make your homemade vegan fruit snacks successfully, you will need a few essential tools. Having the right equipment ensures smooth preparation and better results.
Essential Tools and Equipment
- Medium saucepan
- Whisk
- Blender
- Shallow container or fun-shaped molds
- Refrigerator
Importance of Each Tool
- Medium saucepan: This is crucial for heating your mixtures evenly without burning.
- Blender: A powerful blender ensures a smooth texture, eliminating any chunks from the juice or jam.
- Shallow container or fun-shaped molds: These allow you to form your fruit snacks into fun shapes that are visually appealing.

Ingredients
These homemade vegan fruit snacks are a fun healthy gummy treat for kids or adults that you can make in any fruity flavor or shape with just 3 ingredients!
For the Orange Base
- 1 cup orange juice
- 1-2 tbsp liquid sweetener (maple syrup, agave, etc.)
- 1 1/2 tsp agar agar powder
For the Berry Layer
- 1 cup beet/berry/cherry juice
- 1/4 cup berry jam
- 1 1/2 tsp agar agar powder
How to Make Homemade Vegan Fruit Snacks
Step 1: Prepare the Orange Mixture
- In a medium saucepan, whisk together the orange juice, liquid sweetener, and agar agar powder.
- Set aside for 5 minutes to allow the agar to bloom.
Step 2: Heat the Orange Mixture
- Over medium heat, bring the mixture to a simmer while whisking constantly.
- Simmer for about 2 minutes until slightly thickened. Remove from heat.
- Carefully pour into either a shallow container or fun-shaped molds.
Step 3: Blend the Berry Layer
- In a blender, combine the beet/berry/cherry juice, berry jam, and another portion of agar agar powder.
- Blend until completely smooth without any chunks remaining.
Step 4: Heat the Berry Mixture
- Set aside the berry mixture for 5 minutes.
- Over medium heat, bring this mixture to a simmer while whisking constantly.
- Simmer for about 2 minutes before removing from heat.
Step 5: Combine Layers
- Pour the berry mixture over the set orange layer in your container or molds.
- Place in the fridge for at least 2-3 hours to fully set.
Step 6: Cut and Serve
- Once set, remove from molds if used; otherwise, cut into squares if using a shallow container.
- Optionally coat with raw sugar just before serving for added sweetness!
- Store any remaining fruit snacks in the fridge for freshness.
Enjoy your delicious homemade vegan fruit snacks!
How to Serve Homemade Vegan Fruit Snacks
These homemade vegan fruit snacks are versatile and can be enjoyed in various ways. They make a delightful treat for kids’ parties, lunchboxes, or as a healthy snack anytime.
As a Fun Party Treat
- Arrange the fruit snacks on a colorful platter to create an eye-catching centerpiece.
- Pair them with fresh fruit, like strawberries or grapes, for added flavor and nutrition.
In Lunchboxes
- Cut the fruit snacks into fun shapes using cookie cutters before packing them in lunchboxes.
- Include them alongside nuts or trail mix for a balanced snack.
As a Movie Snack
- Serve these fruit snacks during family movie nights for a healthier alternative to traditional candies.
- Combine with popcorn for a sweet and salty experience.
For After-School Snacking
- Keep a batch in the fridge for after-school munching; kids will love having something sweet and chewy.
- Add some yogurt on the side for dipping to enhance the experience.
How to Perfect Homemade Vegan Fruit Snacks
To ensure your homemade vegan fruit snacks turn out perfectly every time, consider these helpful tips.
- Use fresh juice: Freshly squeezed juice enhances flavor and provides better texture than packaged options.
- Adjust sweetness: Taste the mixture before pouring it into molds; add more sweetener if necessary to suit your preference.
- Choose quality agar-agar: Make sure you use high-quality agar-agar powder for optimal gelling results.
- Experiment with flavors: Try using different fruit juices like apple or pineapple for unique variations in taste.
- Let them cool completely: Allow the snacks to cool fully before removing them from molds to maintain their shape.
- Store properly: Keep the snacks in an airtight container in the fridge to prolong freshness.
Best Side Dishes for Homemade Vegan Fruit Snacks
Pairing side dishes with your homemade vegan fruit snacks can create a delicious spread. Here are some excellent options that complement their fruity flavor.
- Veggie Sticks: Crunchy carrots, celery, and bell peppers provide a refreshing contrast to sweet gummies.
- Hummus: This creamy dip pairs well with veggie sticks or can be enjoyed on its own as a savory option.
- Nut Butter: Almond or peanut butter served with apple slices makes a nutritious addition alongside the gummies.
- Granola Bars: A chewy granola bar can provide additional energy and fiber when served with fruit snacks.
- Yogurt Parfait: Layer yogurt with granola and berries for a delightful balance of textures and flavors.
- Cheese Alternatives: Plant-based cheese can be paired with whole grain crackers for a savory touch that balances sweetness.
Common Mistakes to Avoid
Making homemade vegan fruit snacks can be easy, but there are common pitfalls. Here are some mistakes to watch out for:
- Skipping the agar-agar activation: Ensure you allow the agar-agar to sit in the liquid for a few minutes before heating. This helps it dissolve properly.
- Not whisking enough: It’s crucial to whisk the mixture constantly while simmering. If not, the agar-agar might clump together, leading to a lumpy texture.
- Using too much or too little sweetener: Adjust the amount of sweetener according to your taste. Too much can make them overly sweet, while too little may not provide enough flavor.
- Ignoring cooling time: Be patient and let the snacks set in the fridge for at least 2-3 hours. Cutting them too early can lead to a messy result.
- Choosing inappropriate molds: Use silicone molds or shallow containers for easier removal. Plastic molds may stick and cause frustration.

Storage & Reheating Instructions
Refrigerator Storage
- Store your homemade vegan fruit snacks in an airtight container.
- They will last up to 1 week in the fridge.
Freezing Homemade Vegan Fruit Snacks
- For longer storage, freeze them in a single layer on a baking sheet before transferring to a freezer-safe bag or container.
- These snacks can last up to 3 months in the freezer.
Reheating Homemade Vegan Fruit Snacks
- Oven: Preheat to 350°F (175°C) and warm snacks for about 5 minutes until slightly softened.
- Microwave: Heat on low power for 10-15 seconds; check for warmth and avoid overheating.
- Stovetop: Place snacks in a pan over low heat, stirring gently until warmed to your liking.
Frequently Asked Questions
If you’re curious about homemade vegan fruit snacks, here are some common questions and their answers.
How long do Homemade Vegan Fruit Snacks last?
Homemade vegan fruit snacks can last up to 1 week when stored properly in the refrigerator.
Can I customize Homemade Vegan Fruit Snacks?
Absolutely! You can use different fruit juices or jams for various flavors. Get creative with your favorite fruits!
Are Homemade Vegan Fruit Snacks healthy?
Yes! These snacks are made with natural ingredients like fruit juices and sweeteners, making them a healthier alternative to store-bought gummies.
Can I use frozen fruit for Homemade Vegan Fruit Snacks?
Yes! You can blend frozen fruits into juice or puree as an excellent base for your snacks.
What is agar-agar in Homemade Vegan Fruit Snacks?
Agar-agar is a plant-based gelling agent derived from seaweed, perfect for thickening without using animal-derived gelatin.
Final Thoughts
Homemade vegan fruit snacks are not only fun and delicious but also incredibly versatile! With endless flavor options and customization possibilities, these treats are perfect for kids and adults alike. Give this recipe a try and enjoy your healthy gummy treat!
Homemade Vegan Fruit Snacks
Indulge in the joy of Homemade Vegan Fruit Snacks, a delightful treat that is both fun and healthy! With just three simple ingredients, these chewy snacks are perfect for kids’ lunchboxes, parties, or guilt-free snacking at home. You can customize them with your favorite fruit flavors, making each batch a unique treat. Free from artificial additives and animal products, these fruit snacks are not only nutritious but also super easy to prepare. Just whip up the mixtures, let them set in the fridge, and enjoy a burst of fruity goodness anytime!
- Prep Time: 10 minutes
- Cook Time: 4 minutes
- Total Time: 14 minutes
- Yield: About 12 snacks 1x
- Category: Dessert
- Method: Chilling
- Cuisine: Vegan
Ingredients
- 1 cup orange juice
- 1–2 tbsp liquid sweetener (like maple syrup or agave)
- 1 1/2 tsp agar-agar powder
- 1 cup beet/berry/cherry juice
- 1/4 cup berry jam
- 1 1/2 tsp agar-agar powder
Instructions
- In a saucepan, whisk together orange juice, liquid sweetener, and agar-agar powder. Let it sit for 5 minutes to bloom.
- Heat the mixture over medium heat until simmering and slightly thickened (about 2 minutes). Pour into molds or a shallow container.
- Blend beet/berry/cherry juice with berry jam and agar-agar until smooth. Heat similarly for 2 minutes.
- Pour the berry mixture over the set orange layer. Refrigerate for 2-3 hours until fully set.
- Remove from molds or cut into squares and enjoy!
Nutrition
- Serving Size: 30g
- Calories: 40
- Sugar: 8g
- Sodium: 1mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg