4th of July Fireworks Cookies
Add a plate of these fun-colored 4th of July Fireworks Cookies to your holiday plans. These cookies are not only visually appealing with their sprinkles and red, white, and blue M&Ms, but they are also soft and puffy, making them the perfect treat for any celebration. Whether you’re hosting a barbecue or attending a picnic, these cookies will surely be a hit. Their festive look and delightful flavors make them an unforgettable addition to your Fourth of July festivities.
Why You’ll Love This Recipe
- Quick Preparation: With just 20 minutes of prep time, you can have these delicious cookies ready in no time.
- Kid-Friendly Fun: Involve the little ones in the kitchen! They will love mixing the ingredients and adding toppings.
- Versatile for Celebrations: Perfect for the 4th of July, birthdays, or any festive occasion where you want to add a splash of color.
- Soft and Chewy Texture: These cookies remain soft and chewy even after cooling, making each bite delightful.
- Easy Cleanup: The use of simple ingredients means less mess while preparing your treats.
Tools and Preparation
Before diving into this exciting recipe, gather the necessary tools that will make your baking experience smooth and enjoyable.
Essential Tools and Equipment
- Cookie scoop
- Mixing bowl
- Baking sheet
- Parchment paper
- Refrigerator
Importance of Each Tool
- Cookie scoop: Ensures uniform cookie sizes for even baking.
- Mixing bowl: A large bowl allows for easy mixing without spills.
- Baking sheet: A good quality baking sheet helps distribute heat evenly.

Ingredients
For the Cookie Base
- 1 – 15.25 ounce vanilla cake mix
- 8 tablespoons unsalted butter, softened
- 1 large egg
- 1 teaspoon vanilla extract
- 4 ounces cream cheese, softened
For the Mix-ins
- 2 cups Oreo cookie chunks (14 chocolate cream-filled)
- 3/4 cup red, white, & blue M&Ms, divided
- 1/2 cup red, white, & blue sprinkles, divided
How to Make 4th of July Fireworks Cookies
Step 1: Prepare the Dough
- In a mixing bowl, mix together the dry cake mix, softened butter, cream cheese, egg, and vanilla extract until a soft dough forms.
Step 2: Add Mix-ins
- Gently stir in the Oreo cookie chunks along with 1/2 cup of M&Ms and 1/4 cup of sprinkles.
Step 3: Chill the Dough
- Cover the bowl with plastic wrap and refrigerate the dough for 60 minutes to firm it up.
Step 4: Preheat Your Oven
- Preheat your oven to 350 degrees Fahrenheit while waiting for the dough to chill.
Step 5: Shape Cookies
- Use a 2-tablespoon cookie scoop to portion out even dough balls—aim for about 24 balls.
- Press remaining M&Ms into the tops of each dough ball. Optionally add more sprinkles on top.
Step 6: Bake
- Place the dough balls on a baking sheet lined with parchment paper.
- Bake for about 10 minutes or until lightly golden around the edges.
- Once baked, remove from oven and allow cookies to cool on the pan for about 2 minutes before transferring them to parchment paper on your counter.
Step 7: Cool Completely
- Let cookies cool completely before storing them in an airtight container to maintain freshness.
Enjoy your delicious 4th of July Fireworks Cookies, perfect for sharing with friends and family!
How to Serve 4th of July Fireworks Cookies
These colorful and festive 4th of July Fireworks Cookies are perfect for celebrating Independence Day. Not only do they taste amazing, but their fun appearance will delight your guests.
Fun Presentation Ideas
- Patriotic Platter: Arrange cookies on a large white platter and decorate with red, white, and blue napkins for a themed look.
- Independence Day Gift Bags: Package individual cookies in clear bags tied with red, white, or blue ribbons to give as party favors.
- Ice Cream Sandwiches: Sandwich a scoop of vanilla or strawberry ice cream between two cookies for a delicious treat.
Drink Pairings
- Lemonade: A refreshing glass of lemonade pairs well with the sweetness of the cookies.
- Berry Smoothie: Blend up strawberries and blueberries for a fruity drink that complements the cookie colors.
How to Perfect 4th of July Fireworks Cookies
Creating the ideal batch of 4th of July Fireworks Cookies is simple with a few helpful tips. Follow these suggestions to ensure your cookies turn out perfectly every time.
- Chill the Dough: Refrigerating the dough for at least an hour helps prevent spreading during baking, resulting in puffy cookies.
- Use Fresh Ingredients: Ensure your butter and cream cheese are fresh and softened to get the best texture in your cookies.
- Don’t Overbake: Remove the cookies from the oven when edges are golden; they will continue to cook on the pan after being taken out.
- Mix Gently: When adding in M&Ms and cookie chunks, mix gently to avoid breaking them apart.
- Experiment with Sprinkles: Feel free to use different types of sprinkles for unique variations—just make sure they match your theme!
Best Side Dishes for 4th of July Fireworks Cookies
Serving side dishes that complement your festive 4th of July Fireworks Cookies can be a great way to enhance your holiday spread. Here are some delicious options:
- Grilled Vegetables: Colorful grilled veggies like bell peppers and zucchini add a healthy touch to your dessert table.
- Fruit Salad: A mix of seasonal fruits such as strawberries, blueberries, and watermelon provides a refreshing contrast to sweet cookies.
- Potato Salad: A creamy potato salad offers heartiness that balances out the sweetness of the cookies while staying festive.
- Corn on the Cob: Sweet corn is synonymous with summer celebrations; serve it hot off the grill with butter and seasonings.
- Caprese Skewers: Skewers with cherry tomatoes, mozzarella balls, and basil drizzled with balsamic glaze add elegance and flavor.
- Coleslaw: A tangy coleslaw made with cabbage and carrots brings crunchiness that pairs well with sweet treats like cookies.
Common Mistakes to Avoid
When making 4th of July Fireworks Cookies, it’s easy to overlook some details that can affect the final product. Here are common mistakes and how to avoid them.
- Not chilling the dough: Failing to refrigerate the dough can result in cookies that spread too much while baking. Always chill for at least 60 minutes.
- Overmixing the ingredients: Overmixing can lead to tough cookies. Mix until just combined for a soft texture.
- Skipping the cookie scoop: Using inconsistent sizes leads to uneven baking. A cookie scoop ensures uniformity for better results.
- Ignoring oven temperature: An oven that’s too hot or too cold affects baking time and texture. Always preheat your oven properly before baking.
- Not letting cookies cool properly: Removing cookies from the pan too soon can cause them to fall apart. Allow them to cool on the pan for a couple of minutes first.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to one week.
- Place parchment paper between layers if stacking.
Freezing 4th of July Fireworks Cookies
- Freeze cookies in a single layer on a baking sheet before transferring them to an airtight container.
- They will last up to three months in the freezer.
Reheating 4th of July Fireworks Cookies
- Oven: Preheat to 350°F and bake for about 5 minutes until warm.
- Microwave: Heat individually for about 10-15 seconds for a soft cookie.
- Stovetop: Use a skillet over low heat, cover with a lid, and warm for a few minutes.
Frequently Asked Questions
Here are some common questions about making 4th of July Fireworks Cookies.
How do I make my cookies puffy?
To achieve puffy cookies, ensure your butter is softened but not melted, and refrigerate the dough before baking.
Can I use different mix-ins?
Absolutely! Feel free to swap M&Ms or sprinkles with other candies or nuts that suit your taste.
How many cookies does this recipe make?
This recipe yields about 24 delicious cookies, perfect for sharing at your holiday gathering.
Can I use gluten-free cake mix?
Yes, you can substitute a gluten-free cake mix if needed. Just be sure it’s suitable for baking.
Final Thoughts
These vibrant 4th of July Fireworks Cookies are not only festive but also versatile! Feel free to customize with your favorite mix-ins or sprinkles. They are sure to be the highlight of your holiday celebrations!
4th of July Fireworks Cookies
Celebrate with these delightful 4th of July Fireworks Cookies! Soft, fun-colored treats perfect for any holiday gathering—try them today!
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 1 vanilla cake mix (15.25 oz)
- 8 tablespoons unsalted butter, softened
- 1 large egg
- 1 teaspoon vanilla extract
- 4 ounces cream cheese, softened
- 2 cups Oreo cookie chunks
- 3/4 cup red, white & blue M&Ms
- 1/2 cup red, white & blue sprinkles
Instructions
- In a mixing bowl, combine the cake mix, softened butter, cream cheese, egg, and vanilla extract until a soft dough forms.
- Gently fold in the Oreo chunks, 1/2 cup M&Ms, and 1/4 cup sprinkles.
- Cover the dough with plastic wrap and refrigerate for at least 60 minutes.
- Preheat your oven to 350°F (175°C).
- Use a cookie scoop to portion out about 24 dough balls on a parchment-lined baking sheet.
- Press the remaining M&Ms into the tops of each ball and sprinkle additional sprinkles if desired.
- Bake for approximately 10 minutes until edges are lightly golden.
- Allow cookies to cool on the baking sheet for 2 minutes before transferring them to cool completely on parchment paper.
Nutrition
- Serving Size: 1 cookie
- Calories: 140
- Sugar: 9g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 15mg