4th of July Fruit Salad
Celebrate summer with this vibrant 4th of July Fruit Salad! This refreshing dish combines a colorful medley of strawberries, blueberries, and bananas, all drizzled with a tangy honey-lime glaze that enhances the natural sweetness of the fruit. Perfect for holiday gatherings, picnics, or as a light dessert, this easy-to-make salad is not only visually appealing but also packed with vitamins and fiber. In just 10 minutes, you can whip up this delightful treat that will impress your family and friends. Whether served in individual cups or on a platter, it’s a festive addition to your summer celebrations.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Serves approximately 4
- Category: Dessert
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 16 oz strawberries (cleaned and halved)
- 1 pint blueberries (rinsed)
- 3 bananas (sliced into thick chunks)
- 1/8 cup honey
- Juice of 1 lime
Instructions
- Wash the strawberries and blueberries thoroughly. Halve the strawberries and slice the bananas into thick chunks.
- In a large mixing bowl, gently combine the prepared fruits: strawberries, blueberries, and banana slices.
- In a small bowl, whisk together honey and freshly squeezed lime juice until smooth.
- Drizzle the glaze over the mixed fruit and gently stir to coat without mashing.
- Serve immediately or refrigerate until ready to serve.
Nutrition
- Serving Size: 1 serving
- Calories: 105
- Sugar: 22g
- Sodium: 1mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://cookingbelle.com/4th-of-july-fruit-salad/