1980s Slow Cooker Chicken and Stuffing
1980s Slow Cooker Chicken and Stuffing is a nostalgic dish that perfectly blends tender chicken with savory stuffing, all cooked effortlessly in a slow cooker. This comforting meal is ideal for family dinners or gatherings, offering a rich flavor that evokes memories of home-cooked meals from the past. With just a handful of ingredients and minimal prep time, you can create a delicious dish that warms the heart and satisfies the appetite. Whether you’re entertaining guests or enjoying a cozy night in, this recipe provides a delightful taste of yesteryear while fitting seamlessly into today’s busy lifestyle.
- Prep Time: 5 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 5 minutes
- Yield: Serves 6
- Category: Main
- Method: Slow Cooker
- Cuisine: American
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- 1 can (10 oz) cream of chicken soup
- 1/3 cup milk
- 1 box (6 oz) stuffing mix
- 1 2/3 cups chicken broth
Instructions
- Place the chicken breasts in the slow cooker.
- In a mixing bowl, whisk together the cream of chicken soup and milk, then pour over the chicken.
- Combine stuffing mix and chicken broth in the bowl, stirring until coated.
- Spoon the stuffing mixture over the chicken in the slow cooker.
- Cover and cook on low for about 6 hours until the chicken is tender.
Nutrition
- Serving Size: 1 cup (about 245g)
- Calories: 320
- Sugar: 2g
- Sodium: 850mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 75mg
Find it online: https://cookingbelle.com/1980s-slow-cooker-chicken-and-stuffing/